Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions

被引:24
作者
Krasodomska, Olga [1 ]
Paolicelli, Patrizia [2 ]
Cesa, Stefania [2 ]
Casadei, Maria Antonietta [2 ]
Jungnickel, Christian [1 ]
机构
[1] Gdansk Univ Technol, Fac Chem, Dept Colloid & Lipid Sci, Ul Narutowicza 11-12, PL-80233 Gdansk, Poland
[2] Sapienza Univ Rome, Dept Drug Chem & Technol, Piazzale Aldo Moro 5, I-00185 Rome, Italy
关键词
Nanostructured lipid carriers; NLC; Polyunsaturated fatty acids; Cosmetic emulsion; Blackberry seed oil; Strawberry seed oil; Blackcurrant seed oil; Raspberry seed oil; Plum seed oil; NANOPARTICLES SLN; ANTIOXIDANT ACTIVITY; TOPICAL APPLICATION; BINARY-MIXTURES; SKIN HYDRATION; DELIVERY; EMULSIONS; LIQUID; CYCLODEXTRINS; SLN(TM);
D O I
10.1016/j.jcis.2016.06.041
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In this paper, we focused on the development of nanostructured lipid carriers (NLCs) for dermal application. The NLC matrix was designed as a protective reservoir of biological active compounds that naturally occur in domestic fruit seed oils. Over the years, emulsions, as a popular physicochemical form of personal care products, were refined in order to obtain the best possible penetration into the skin of any bioactive compound introduced in the formulation, such as polyunsaturated fatty acids (PUFAs). In fact, the bioactive components are useful only if they are able to penetrate the skin unchanged. Therefore, an alternate way to deliver naturally occurring PUFAs is needed. NLCs present a novel delivery and protection system for the PUFAs. The cold pressed fruit seed oils obtained from waste material were used in this paper: blackcurrant, blackberry, raspberry, strawberry and plum. Thermodynamic (DSC) and structural techniques (H-1 NMR) were applied in order to characterize the obtained systems in terms of seed oil incorporation into the NLC, and oxidative stability tests were used to confirm the protective quality of the systems. During the formulation optimization process the most stable nanosuspension with the best seed oil incorporation was a mixture of 4% nonionic emulsifiers, 88% water and 6% lipids with a ratio of 6:2, wax:oil. The oxidative stability tests showed that the NLC was an effective method of protection of the PUFAs. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:25 / 33
页数:9
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