Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits - A comprehensive review

被引：68

作者：

Mohan, Kannan ^{[1
]}

Muralisankar, Thirunavukkarasu ^{[2
]}

Uthayakumar, Venkatachalam ^{[1
]}

Chandirasekar, Ramachandran ^{[1
]}

Revathi, Nagarajan ^{[1
]}

Ganesan, Abirami Ramu ^{[3
]}

Velmurugan, Kalamani ^{[4
]}

Sathishkumar, Palanivel ^{[5
]}

Jayakumar, Rajarajeswaran ^{[6
]}

Seedevi, Palaniappan ^{[7
]}

机构：

[1] Sri Vasavi Coll, Dept Zool, PG & Res, Erode 638316, Tamil Nadu, India

[2] Bharathiar Univ, Sch Life Sci, Dept Zool, Aquat Ecol Lab, Coimbatore 641046, Tamil Nadu, India

[3] Fiji Natl Univ, Sch Appl Sci, CEST, Suva 5529, Fiji

[4] Kongunadu Arts & Sci Coll, Dept Zool, Coimbatore 641029, Tamil Nadu, India

[5] South China Normal Univ, Sch Chem, Key Lab Theoret Chem Environm, Minist Educ, Guangzhou 510006, Peoples R China

[6] Univ Malaya, Dept Mol Med, Fac Med, Kuala Lumpur 50603, Malaysia

[7] Periyar Univ, Dept Environm Sci, Salem 636011, Tamil Nadu, India

来源：

CARBOHYDRATE POLYMERS | 2020年 / 238卷

关键词：

Polysaccharides; Fruits; Hot water extraction; Separation; Immunomodulatory; Anti-cancer; CELL-WALL POLYSACCHARIDES; LYCIUM-BARBARUM POLYSACCHARIDES; WATER-SOLUBLE POLYSACCHARIDE; OPUNTIA-FICUS-INDICA; ULTRAHIGH-PRESSURE EXTRACTION; ASSISTED ENZYMATIC EXTRACTION; RADICAL SCAVENGING ACTIVITY; STRUCTURAL-CHARACTERIZATION; ANTIOXIDANT ACTIVITY; MULBERRY FRUIT;

D O I：

10.1016/j.carbpol.2020.116185

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Tropical and sub-tropical fruits are tremendous sources of polysaccharides (PSs), which are of great interest in the human welfare system as natural medicines, food and cosmetics. This review paper aims to highlight the recent trends in extraction (conventional and non-conventional), purification and analytic techniques of fruit polysaccharides (FPSs). The chemical structure and biological activities, such as immunomodulatory, anticancer, anti-oxidant, anti-inflammatory, anti-viral, anti-coagulant and anti-diabetic effects, of PSs extracted from 53 various fruits were compared and discussed. With this wide coverage, a total of 172 scientific articles were reviewed and discussed. This comprehensive survey from previous studies suggests that the FPSs are non-toxic and highly biocompatible. In addition, this review highlights that FPSs might be excellent functional foods as well as effective therapeutic drugs. Finally, the future research advances of FPSs are also described. The content of this review will promote human wellness-based food product development in the future.

引用

页数：32

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