Balancing unsaturated fatty acids: What's the evidence for cholesterol lowering?

被引：5
作者：
Karmally, W [1 ]
机构：
[1] Columbia Univ, Irving Ctr Clin Res, Med Ctr, New York, NY 10032 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2005年 / 105卷 / 07期
关键词：
D O I：
10.1016/j.jada.2005.05.189
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1068 / 1070
页数：3
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