PHYSICO-CHEMICAL PROPERTIES OF HYDROCOLLOIDS DETERMINE THEIR APPETITE EFFECTS

被引：0
|
作者：
Strom, A. [1 ]
Boers, H. M. [1 ]
Koppert, R. [1 ]
Melnikov, S. M. [1 ]
Wiseman, S. [1 ]
Peters, H. P. F. [1 ]
机构：
[1] Unilever R&D, NL-3130 AT Vlaardingen, Netherlands
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 | 2010年
关键词：
WEIGHT-LOSS PROGRAMS; DIETARY FIBER; FOOD-INTAKE; GASTRIC DISTENSION; ENERGY-INTAKE; VISCOSITY; CALCIUM; SATIETY; PECTIN; MEAL;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：341 / 355
页数：15
相关论文
共 50 条
  • [1] The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese
    Kurultay, S
    Öksüz, Ö
    Simsek, O
    NAHRUNG-FOOD, 2000, 44 (05): : 377 - 378
  • [2] Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder
    Seth, Dibyakanta
    Mishra, Hari Niwas
    Deka, Sankar Chandra
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (05) : 1696 - 1702
  • [3] Influence of different concentrations of hydrocolloids on physico-chemical and sensory properties of cottage cheese
    Peres Dutra, Eduardo Reis
    Moreira Furtado, Marco Antonio
    de Abreu, Luiz Ronaldo
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2009, 64 (371): : 48 - U61
  • [4] The extracellular polysaccharide determine the physico-chemical surface properties of Microcystis
    Yang, Haijian
    Wu, Denghua
    Li, Hua
    Hu, Chunxiang
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [5] Hydrocolloids and their effect on physico-chemical and sensory quality of Kinnow juice
    Poonam, Aggarwal
    Sandhu, K. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (04): : 356 - 360
  • [6] ULTRASONICS EFFECTS ON PHYSICO-CHEMICAL PROPERTIES OF GLUTEN
    GODON, B
    PETIT, L
    ANNALES DE TECHNOLOGIE AGRICOLE, 1967, 16 (03): : 205 - &
  • [7] ULTRASONICS EFFECTS ON PHYSICO-CHEMICAL PROPERTIES OF GLUTEN
    GODON, B
    PETIT, L
    ANNALES DE TECHNOLOGIE AGRICOLE, 1968, 17 (02): : 103 - &
  • [8] Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce
    Ghoshal, G.
    Basu, S.
    Shivhare, U. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (03): : 202 - 206
  • [9] The effects of palygorskite on chemical and physico-chemical properties of soils: a review
    Neaman, A
    Singer, A
    GEODERMA, 2004, 123 (3-4) : 297 - 303
  • [10] Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce
    Ghoshal, G.
    Basu, S.
    Shivhare, U.S.
    Journal of Food Science and Technology, 2009, 46 (03) : 202 - 206
12345