Development of the attitudes toward vegetarians scale

被引:38
作者
Chin, MG [1 ]
Fisak, B [1 ]
Sims, VK [1 ]
机构
[1] Univ Cent Florida, Dept Psychol, Orlando, FL 32816 USA
来源
ANTHROZOOS | 2002年 / 15卷 / 04期
关键词
attitudes; diets; dietary restraint; eating; food preferences; rating scales; scale;
D O I
10.2752/089279302786992441
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
Studies have explored the motivations behind the decision to become vegetarian, and have explored the well being of vegetarians. However, little research has focused on the social psychological and interpersonal aspects of vegetarianism. The focus of this study was to develop a scale designed to measure attitudes toward vegetarians (ATVS). This scale measures a one-factor construct with adequate internal consistency. The ATVS correlated significantly with the construct of authoritarianism, and, as expected, the ATVS did not correlate significantly with social desirability. In addition, attitudes toward vegetarians were found to be generally positive. The positive attitudes toward vegetarians may be the result of using a college student population that was overwhelmingly female. (C) 2002 International Society for Anthrozoology.
引用
收藏
页码:332 / 342
页数:11
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