Physiological effects of resveratrol

被引：76

作者：

Kalantari, Heibatullah ^{[2
]}

Das, Dipak K. ^{[1
]}

机构：

[1] Univ Connecticut, Sch Med, Cardiovasc Res Ctr, Farmington, CT USA

[2] Ahwaz Jundishapur Univ Med Sci, Sch Pharm, Ahwaztt, Iran

来源：

BIOFACTORS | 2010年 / 36卷 / 05期

关键词：

resveratrol; physiological action; aging; cardiovascular; NF-KAPPA-B; CANCER CHEMOPREVENTIVE ACTIVITY; TRANS-RESVERATROL; RED WINE; POLYPHENOLIC COMPOUND; MYOCARDIAL-ISCHEMIA; NITROSATIVE STRESS; ACTIVATION; GROWTH; GRAPE;

D O I：

10.1002/biof.100

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Resveratrol is naturally present in certain fruits and vegetables including grape skins and especially in red wine. Similar to red wine, resveratrol possesses diverse biochemical and physiological properties including anti-inflammatory and immunomulatory activities as well as wide range of health benefits ranging from chemoprevention to cardioprotection. Recent studies implicated that resveratrol also possesses antiaging properties. The present review describes some of the important physiological properties of resveratrol that accounts for its diverse physiological actions.

引用

页码：401 / 406

页数：6

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