Genetically modified food crops and their contribution to human nutrition and food quality

被引：67
作者：
Bouis, HE
Chassy, BA
Ochanda, JO
机构：
[1] Int Food Policy Res Inst, Washington, DC 20006 USA
[2] Univ Illinois, Ctr Biotechnol, Urbana, IL 61801 USA
[3] Univ Nairobi, Coll Biol & Phys Sci, Dept Biochem, Nairobi, Kenya
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 5-8期
关键词：
D O I：
10.1016/S0924-2244(03)00073-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：191 / 209
页数：19
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