Fruit and vegetable intake by adults in Ribeirao Preto, Southeastern Brazil

被引:18
作者
Mondini, Lenise [1 ]
de Moraes, Suzana Alves [2 ]
Martins de Freitas, Isabel Cristina [2 ]
Agostinho Gimeno, Suely Godoy [3 ]
机构
[1] Estado Sao Paulo, Inst Econ Agricola, Secretaria Agricultura & Abastecimento, BR-04301903 Sao Paulo, Brazil
[2] Univ Sao Paulo, Escola Enfermagem Ribeirao Preto, BR-14049 Ribeirao Preto, SP, Brazil
[3] Univ Fed Sao Paulo, Dept Prevent Med, Sao Paulo, Brazil
来源
REVISTA DE SAUDE PUBLICA | 2010年 / 44卷 / 04期
关键词
Adult; Food Consumption; Fruit; Greens; Vegetables; Diet Surveys; Socioeconomic Factors; Cross-Sectional Studies; NATIONAL-HEALTH; CONSUMPTION; DIETARY; RISK;
D O I
10.1590/S0034-89102010000400012
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
OBJECTIVE: To assess fruit and vegetable intake by adults and identify sociodemographic and life style variables associated with this intake. METHODS: A population-based cross-sectional study was performed in the urban area of the city of Ribeirao Preto, Southeastern Brazil, in 2006. Sample was selected using three-stage cluster sampling, with census tracts as primary units. Sample was comprised of 930 participants aged 30 years and more and the design effect was considered in data analysis. Fruit and vegetable intake was based on a semi-quantitative food frequency questionnaire, using mean scores of frequency of fruit and vegetable intake, daily intake and minimum intake of such foods as indicators. The independent variables analyzed were as follows: age group, marital status, level of education, per capita household income, nutritional status, smoking and physical activity. Mean scores of frequency of intake were estimated by point and 95% confidence intervals. Prevalence ratios were also estimated by point and 95% confidence intervals to analyze association, using Poisson regression. Linear trend tests were applied, adopting a 5% confidence level. RESULTS: Only 24% of men and 38% of women met the minimum recommendation for fruit and vegetable intake; there was a positive association with age and per capita income. Women with a higher level of education and men who lived with a female partner consumed more fruits and vegetables than others. Physical activity, smoking and nutritional status were not associated with the minimum recommended fruit and vegetable intake. CONCLUSIONS: Socioeconomic factors have an important influence on fruit and vegetable intake and, as these are subject to intervention, they can contribute to the adoption of healthy eating habits.
引用
收藏
页码:686 / 694
页数:9
相关论文
共 26 条
[1]   Sex differences in fruit and vegetable intake in older adults [J].
Baker, AH ;
Wardle, J .
APPETITE, 2003, 40 (03) :269-275
[2]   Alternatives for logistic regression in cross-sectional studies: An empirical comparison of models that directly estimate the prevalence ratio [J].
Aluísio JD Barros ;
Vânia N Hirakata .
BMC Medical Research Methodology, 3 (1) :1-13
[3]  
Bazzano LA, 2002, AM J CLIN NUTR, V76, P93
[4]   Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults [J].
Billson, H ;
Pryer, JA ;
Nichols, R .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (12) :946-952
[5]  
Blanck Heidi Michels, 2008, Prev Chronic Dis, V5, pA35
[6]  
Castro Vanilde de, 2008, Rev. bras. epidemiol., V11, P278
[7]  
Fornés Nélida Schmid de, 2002, Rev. Saúde Pública, V36, P12
[8]   Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers [J].
Fornés, NS ;
Stringhini, MLF ;
Elias, BM .
PUBLIC HEALTH NUTRITION, 2003, 6 (08) :821-827
[9]   PROTECTIVE EFFECT OF FRUITS AND VEGETABLES ON DEVELOPMENT OF STROKE IN MEN [J].
GILLMAN, MW ;
CUPPLES, LA ;
GAGNON, D ;
POSNER, BM ;
ELLISON, RC ;
CASTELLI, WP ;
WOLF, PA .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1995, 273 (14) :1113-1117
[10]   Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults [J].
Giskes, K ;
Turrell, G ;
Patterson, C ;
Newman, B .
PUBLIC HEALTH NUTRITION, 2002, 5 (05) :663-669