Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment

被引:5
作者
Chiou, Tai-Ying [1 ]
Konishi, Masaaki [1 ]
Nomura, Shiori [2 ]
Shimotori, Yasutaka [1 ]
Murata, Miki [3 ]
Ohtsu, Naofumi [3 ]
Kohari, Yoshihito [3 ]
Nagata, Yuichi [4 ]
Saitoh, Tohru [3 ]
机构
[1] Kitami Inst Technol, Sch Reg Innovat & Social Design Engn, Kitami, Hokkaido 0908507, Japan
[2] Kitami Inst Technol, Dept Biotechnol & Environm Chem, Kitami, Hokkaido 0908507, Japan
[3] Kitami Inst Technol, Sch Earth Energy & Environm Engn, Kitami, Hokkaido 0908507, Japan
[4] Kitami Hakka Tsusho Co Ltd, Oroshi Machi, Kitami, Hokkaido 0900056, Japan
关键词
essential oil; Japanese mint; subcritical water treatment; pressure-releasing distillation; superheated steam; ANTIOXIDATIVE ABILITY; EXTRACTION; FORMULATION; SUBSTANCE;
D O I
10.3136/fstr.25.793
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Subcritical water treatment with pressure-releasing distillation was proposed as a method to obtain essential oil from Japanese mint (Mentha arvensis L. var. piperascens Malinv. cv.). The extraction and fractionation were carried out between 100 degrees C and 220 degrees C, and extraction times of 5 to 60 min were investigated. Quantitative analysis of volatile component was conducted by gas chromatography. The yields of both 1-menthol and l-menthone converged in the initial fractions as the extraction temperature was increased. The yields of l-menthol, l-limonene, l-menthone, and piperitone increased as the temperature was increased from 100 degrees C to 180 degrees C, but decreased as it was raised further to 220 degrees C. The yields of iso-menthone, 3-octanol, and l-menthyl acetate increased as temperature was increased up to 220 degrees C. The extraction time of 60 min showed a negative effect on the extraction, and the highest total yield (30.5 mg/g-dry leaves) was obtained at 180 degrees C with an extraction time of only 5 min.
引用
收藏
页码:793 / 799
页数:7
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