Degradation of Peach Using an Electronic Nose for Food Quality Control

被引：0

作者：

Benabdellah, Nihad ^{[1
]}

Hachami, Khalid ^{[2
]}

Bourhaleb, Mohammed ^{[2
]}

Nasri, M'barek ^{[1
]}

Benazzi, Naima ^{[1
]}

机构：

[1] Higher Sch Technol, Lab Elect Engn & Maintenance, Oujda, Morocco

[2] Natl Sch Appl Sci, Lab Elect Syst Informat & Images, Oujda, Morocco

来源：

PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON ELECTRONIC ENGINEERING AND RENEWABLE ENERGY, ICEERE 2018 | 2019年 / 519卷

关键词：

Electronic nose; Rotten peach; PCA; DFA; CHILLING TOLERANCE; MEAT;

D O I：

10.1007/978-981-13-1405-6_28

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

Microorganisms are contained in all foods. These foods will be degraded when the number of microorganisms became very large which produce the bad odor. The focus in this paper will be on the detection of bad odor in rotten peach using an electronic nose for food quality control. Duration and gazes emitted by rotten peach are determined by the pattern recognition methods PCA (Principal Components Analysis) for classification and DFA (Discriminate factorial analysis) for dating.

引用

页码：232 / 238

页数：7

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