Evaluation of microbial loads, physical characteristics, chemical constituents and biological properties of radiation processed Fagonia arabica

被引:19
作者
Khattak, Khanzadi Fatima [1 ]
机构
[1] NIFA, Food Sci Div, Peshawar, Pakistan
关键词
Gamma irradiation; Fagonia arabica; Microbial loads; Chemiluminescence; Antimicrobial properties; Phenolic content; RADICAL-SCAVENGING ACTIVITY; GAMMA-IRRADIATION; MEDICINAL-PLANTS; CHEMILUMINESCENCE; DECONTAMINATION; SPICES; HERBS; FOODS; SEED;
D O I
10.1016/j.radphyschem.2012.02.012
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Whole plant of Fagonia arabica with 3 different particle sizes (30, 50 and 70 mesh) were exposed to gamma radiation doses of 1-10 kGy from a Cobalt 60 source. A series of tests was performed in order to check the feasibility of irradiation processing of the plant. The applied radiation doses did not affect (P < 0.05) pH and antimicrobial activities of the plant. The total weight of the dry extracts in methanol as well as water was found increased with irradiation. The irradiated samples showed significant increase in phenolic content and free radical scavenging activity using DPPH. Shortly after irradiation (on the day of radiation treatment) high amounts of free radicals were detected in the irradiated plant samples and the chemiluminescence measurements were generally found to be dose dependent. Maximum luminescence intensity was observed in case of samples with mesh size of 30 for all the radiation doses applied. After a period of one month the chemiluminescence signals of the irradiated samples approximated those of the controls. The study suggests that gamma irradiation treatment is effective for quality improvement and enhances certain beneficial biological properties of the treated materials. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:679 / 685
页数:7
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