Street-food: The hygiene conditions of hot-dogs sold in Sao Paulo, Brazil

被引：34

作者：

Lucca, A ^{[1
]}

Torres, EAFD ^{[1
]}

机构：

[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 Sao Paulo, SP, Brazil

来源：

FOOD CONTROL | 2006年 / 17卷 / 04期

基金：

巴西圣保罗研究基金会;

关键词：

HACCP; street-food; hot-dog;

D O I：

10.1016/j.foodcont.2004.11.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The present study was carried out with the purpose of identifying the critical points of inspection control for hot-dogs before being sold on the streets. Data were collected from 20 vending sites using interviews, questionnaires, the observation of food handling and storage, the temperature of the meat and the pH measurements of sauce. In 30% of the studied sites, hygiene conditions were rated as regular to extremely poor. Mashed potatoes, chicken and beef preparations were high risk. These findings showed unsuitable hygienic practices for food preparation and a lack of basic knowledge regarding food handling-a public health problem. Given the scarcity of literature and official data about street food in Brazil, further studies are recommended. (c) 2004 Elsevier Ltd. All rights reserved.

引用

页码：312 / 316

页数：5

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