Proposed cut-off values of the waist circumference for metabolic syndrome based on visceral fat volume in a Japanese population

被引:18
作者
Tsukiyama, Hidekazu [1 ,2 ]
Nagai, Yoshio [1 ,2 ]
Matsubara, Fumiaki [1 ,2 ]
Shimizu, Hiroyuki [2 ]
Iwamoto, Teruaki [2 ]
Yamanouchi, Eigoro [2 ]
Sada, Yukiyoshi [1 ]
Kato, Hiroyuki [1 ]
Ohta, Akio [1 ]
Tanaka, Yasushi [1 ]
机构
[1] St Marianna Univ, Sch Med, Dept Internal Med, Div Metab & Endocrinol, Kawasaki, Kanagawa, Japan
[2] Int Univ Hlth & Welf Hosp, Nasushiobara, Japan
关键词
Metabolic syndrome; Visceral fat volume; Waist circumference; SUBCUTANEOUS ADIPOSE-TISSUE; CONSENSUS STATEMENT; RISK-FACTORS; AMERICAN; ASSOCIATION; DEFINITION; DIAGNOSIS; MANAGEMENT;
D O I
10.1111/jdi.12454
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Aim/Introduction: Waist circumference (WC) is the most important parameter for diagnosis of metabolic syndrome. The present study was carried out to obtain optimal WC cut-off values for diagnosis of metabolic syndrome in a Japanese population based on the measurement of total intra-abdominal visceral fat volume (VFV), which could be expected to reflect visceral obesity more precisely than visceral fat area. Materials and Methods: A total of 405 Japanese persons undergoing health screening were investigated. visceral fat volume was calculated from the data in 700-800 computed tomography slices from the top of the liver to the floor of the pelvic cavity. Then, receiver operating characteristic analysis was used to determine the cut-off value of the VFV/height ratio. Subsequently, the corresponding WC value was obtained by linear regression analysis. Results: The cut-off value of the VFV/height ratio was 2,317 cm(3)/m in men and 1,425 cm(3)/m in women. The sensitivity and specificity of the ratio were 52.9 and 86.4% in men vs 63.4 and 82.2% in women, respectively. The corresponding cut-off value of WC was 86.0 cm in men and 80.9 cm in women. Conclusions: The proposed cut-off values of WC for metabolic syndrome are 85 cm in Japanese men and 80 cm in Japanese women.
引用
收藏
页码:587 / 593
页数:7
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