Comparison of Total Phenolic Content and Total Antioxidant Activity of Essential Oils of Male and Female Pistacia lentiscus L.

被引：0
作者：
Izol, L. Ebubekir [1 ]
Suzerer, Veysel [2 ,3 ,4 ]
Yigitkan, Serkan [5 ]
Tilkat, Engin [6 ]
Ertas, Abdulselam [1 ]
Asan, Hilal Surmus [7 ]
Onay, Ahmet [7 ]
机构：
[1] Dicle Univ, Dept Pharmacognosy, Diyarbakir, Turkey
[2] Univ Bingol, Dept Med Serv & Tech, Bingol, Turkey
[3] Istanbul Univ, Dept Bot, Istanbul, Turkey
[4] Gebze Tech Univ, Dept Mol Biol & Genet, Kocaeli, Turkey
[5] Dicle Univ, Dept Pharmaceut Bot, Diyarbakir, Turkey
[6] Univ Batman, Dept Biol, Batman, Turkey
[7] Dicle Univ, Dept Biol, Diyarbakir, Turkey
来源：
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT | 2016年 / 52卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P-3036
引用
收藏
页码：456 / 456
页数：1
相关论文
共 50 条
  • [41] EFFECT OF STORAGE TEMPERATURE ON THE ASCORBIC ACID CONTENT, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LETTUCE (LACTUCA SATIVA L.)
    Serea, C.
    Barna, O.
    Manley, M.
    Kidd, M.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2014, 24 (04) : 1173 - 1177
  • [42] Dioecy impacts the chemical profile and biological activities of essential oils from leaves of Pistacia lentiscus L.
    Belkessam, Mouna
    Genva, Manon
    Souissi, Nada
    Dridi, Mohamed
    Dennemont, Indira
    Loiseau, Philippe M.
    Fauconnier, Marie-Laure
    Ben-Attia, Mossadok
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2025, 28 (01) : 158 - 175
  • [43] Evaluation of the extraction process of Arenaria hispanica L. using response surface methodology on amounts of total phenolic content, total flavonoid content and the antioxidant activity
    Malihe Samadi. Kazemi
    Somayeh Firouzeh
    Advances in Traditional Medicine, 2022, 22 : 325 - 332
  • [44] Evaluation of the extraction process of Arenaria hispanica L. using response surface methodology on amounts of total phenolic content, total flavonoid content and the antioxidant activity
    Kazemi, Malihe Samadi.
    Firouzeh, Somayeh
    ADVANCES IN TRADITIONAL MEDICINE, 2022, 22 (02) : 325 - 332
  • [45] Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars
    Okmen, Bilal
    Sigva, Hasan O.
    Mutlu, Sevgi
    Doganlar, Sami
    Yemenicioglu, Ahmet
    Frary, Anne
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (03) : 616 - 624
  • [46] Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops
    Al-Sayyed, Hiba F.
    Al-Kurd, Refat A.
    Mahmoud, Iman F.
    AbdelQader, Salma M.
    Sweidan, Dima H.
    Rizeq, Lana T.
    Arafat, Tawfiq A.
    Mwalla, Marwan M.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022, 25 (01) : 1290 - 1301
  • [47] Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
    Stanojevic, Ljiljana
    Stankovic, Mihajlo
    Nikolic, Vesna
    Nikolic, Ljubisa
    Ristic, Dusica
    Canadanovic-Brunet, Jasna
    Tumbas, Vesna
    SENSORS, 2009, 9 (07) : 5702 - 5714
  • [48] Antioxidant activity, total phenolic and flavonoid compounds in Prunus mahaleb L. seed
    Oskoueian, Armin
    Haghighi, Reza Sadrabadi
    Ebrahimi, Mahmood
    CLINICAL BIOCHEMISTRY, 2011, 44 (13) : S343 - S343
  • [49] TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS
    Altun, M.
    Celik, S. E.
    Guclu, K.
    Ozyurek, M.
    Ercag, E.
    Apak, R.
    JOURNAL OF FOOD BIOCHEMISTRY, 2013, 37 (01) : 53 - 61
  • [50] Total phenolic content and antioxidant capacity of different parts of cucumber (Cucumis Sativus L.)
    Yunusa A.K.
    Dandago M.A.
    Ibrahim S.M.
    Abdullahi N.
    Rilwan A.
    Barde A.
    Yunusa, Alkasim Kabiru (yalkasimkabiru@gmail.com), 2018, Sciendo (22) : 13 - 20
12345