Comparison of Total Phenolic Content and Total Antioxidant Activity of Essential Oils of Male and Female Pistacia lentiscus L.

被引：0
|
作者：
Izol, L. Ebubekir [1 ]
Suzerer, Veysel [2 ,3 ,4 ]
Yigitkan, Serkan [5 ]
Tilkat, Engin [6 ]
Ertas, Abdulselam [1 ]
Asan, Hilal Surmus [7 ]
Onay, Ahmet [7 ]
机构：
[1] Dicle Univ, Dept Pharmacognosy, Diyarbakir, Turkey
[2] Univ Bingol, Dept Med Serv & Tech, Bingol, Turkey
[3] Istanbul Univ, Dept Bot, Istanbul, Turkey
[4] Gebze Tech Univ, Dept Mol Biol & Genet, Kocaeli, Turkey
[5] Dicle Univ, Dept Pharmaceut Bot, Diyarbakir, Turkey
[6] Univ Batman, Dept Biol, Batman, Turkey
[7] Dicle Univ, Dept Biol, Diyarbakir, Turkey
来源：
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT | 2016年 / 52卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P-3036
引用
收藏
页码：456 / 456
页数：1
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