Metabolomic Analysis of Brettanomyces bruxellensis Strains Grown in Wine and Defined Medium

被引：0
|
作者：
Joseph, C. M. Lucy [1 ]
Bisson, Linda F. [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2011年 / 62卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：386A / 386A
页数：1
相关论文
共 50 条
  • [31] Impact of Sulfur Dioxide and Temperature on Culturability and Viability of Brettanomyces bruxellensis in Wine
    Zuehlke, Jesse M.
    Edwards, Charles G.
    JOURNAL OF FOOD PROTECTION, 2013, 76 (12) : 2024 - 2030
  • [32] Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
    Berbegal, Carmen
    Spano, Giuseppe
    Fragasso, Mariagiovanna
    Grieco, Francesco
    Russo, Pasquale
    Capozzi, Vittorio
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018, 102 (02) : 569 - 576
  • [33] Genome survey sequencing of the wine spoilage yeast Dekkera (Brettanomyces) bruxellensis
    Woolfit, Megan
    Rozpedowska, Ezbieta
    Piskur, Jure
    Wolfe, Kenneth H.
    EUKARYOTIC CELL, 2007, 6 (04) : 721 - 733
  • [34] Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast., on the surface of grape berries
    Renouf, Vincent
    Lonvaud-Funel, Aline
    MICROBIOLOGICAL RESEARCH, 2007, 162 (02) : 154 - 167
  • [35] Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction
    Lonvaud-Funel, A. (aline.lonvaud@oenologie.u-bordeaux2.fr), 1600, Blackwell Publishing Ltd (97):
  • [36] Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction
    Delaherche, A
    Claisse, O
    Lonvaud-Funel, A
    JOURNAL OF APPLIED MICROBIOLOGY, 2004, 97 (05) : 910 - 915
  • [37] Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
    Cartwright, Zachary M.
    Edwards, Charles G.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2020, 71 (04): : 249 - 255
  • [38] Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine
    Longin, Cedric
    Degueurce, Claudine
    Julliat, Frederique
    Guilloux-Benatier, Michele
    Rousseaux, Sandrine
    Alexandre, Herve
    FOOD RESEARCH INTERNATIONAL, 2016, 89 : 620 - 630
  • [39] Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage
    Curtin, C.
    Varela, C.
    Borneman, A.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2015, 21 : 680 - 692
  • [40] Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines
    Conterno, Lorenza
    Joseph, C. M. Lucy
    Arvik, Torey J.
    Henick-Kling, Thomas
    Bisson, Linda F.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (02): : 139 - 147
12345