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- [3] Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 64 (02): : 231 - 240
- [4] Aroma profile characterization of different strains of Brettanomyces bruxellensis in model wine AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (03): : 391A - 391A
- [6] Identification of aroma compounds from different strains of Brettanomyces bruxellensis in model wine AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (04): : 529 - 529
- [7] Brettanomyces bruxellensis yeasts: impact on wine and winemaking World Journal of Microbiology and Biotechnology, 2017, 33
- [8] Brettanomyces bruxellensis yeasts: impact on wine and winemaking WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2017, 33 (10):