Heavy isotope labeling and mass spectrometry reveal unexpected remodeling of bacterial cell wall expansion in response to drugs

被引:6
作者
Atze, Heiner [1 ]
Liang, Yucheng [1 ]
Hugonnet, Jean-Emmanuel [1 ]
Gutierrez, Arnaud [2 ]
Rusconi, Filippo [1 ,3 ]
Arthur, Michel [1 ]
机构
[1] Sorbonne Univ, Univ Paris Cite, Ctr Rech Cordeliers, INSERM, Paris, France
[2] Univ Paris, Inst Cochin, Robustesse & Evolvabilite Vie, INSERM U1016,CNRS,UMR 8104, Paris, France
[3] Univ Paris Saclay, PAPPSO, INRAE, CNRS, Paris, France
来源
ELIFE | 2022年 / 11卷
关键词
peptidoglycan; cell wall; antibiotics; mass spectrometry; peptidoglycan polymerization; L; D-transpeptidase; E; coli; PENICILLIN-BINDING PROTEINS; PEPTIDOGLYCAN CROSS-LINKING; ESCHERICHIA-COLI; MUREIN SACCULUS; TERTIARY STRUCTURE; GROWTH; IDENTIFICATION; L; D-TRANSPEPTIDASES; TRANSPEPTIDASE; MORPHOGENESIS;
D O I
10.7554/eLife.72863
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Antibiotics of the beta-lactam (penicillin) family inactivate target enzymes called D,D-transpeptidases or penicillin-binding proteins (PBPs) that catalyze the last cross-linking step of peptidoglycan synthesis. The resulting net-like macromolecule is the essential component of bacterial cell walls that sustains the osmotic pressure of the cytoplasm. In Escherichia coli, bypass of PBPs by the YcbB L,D-transpeptidase leads to resistance to these drugs. We developed a new method based on heavy isotope labeling and mass spectrometry to elucidate PBP- and YcbB-mediated peptidoglycan polymerization. PBPs and YcbB similarly participated in single-strand insertion of glycan chains into the expanding bacterial side wall. This absence of any transpeptidase-specific signature suggests that the peptidoglycan expansion mode is determined by other components of polymerization complexes. YcbB did mediate beta-lactam resistance by insertion of multiple strands that were exclusively cross-linked to existing tripeptide-containing acceptors. We propose that this undocumented mode of polymerization depends upon accumulation of linear glycan chains due to PBP inactivation, formation of tripeptides due to cleavage of existing cross-links by a beta-lactam-insensitive endopeptidase, and concerted cross-linking by YcbB.
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页数:28
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