Viewpoints on Sustainable Consumer Packaging

被引:0
|
作者
Matilainen, Katriina [1 ]
Rusko, Elina [1 ]
Sundqvist, Henna [1 ]
Vaha-Nissi, Mika [1 ]
机构
[1] VTT Tech Res Ctr Finland, Espoo, Finland
来源
18TH IAPRI WORLD PACKAGING CONFERENCE | 2012年
关键词
sustainability; packaging; value chain; communication; eco-design;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
While packaging clearly contributes to sustainability by limiting food waste and product loss, it still requires the use of natural resources and has a direct impact on the environment. Therefore, it is important to think how the packaging should be designed to fulfill its main functions in the most sustainable way possible. In addition to environmental perspective, also social and economic impacts should be considered. Eco-design approach, based on product and packaging life cycle thinking, is in the key role. The actors at the end of the value chain (brand owners, retailers, consumers) have the most power in making packaging chain more sustainable. While increasing number of consumers is willing to incorporate environmental considerations into purchasing decisions, more sustainable packaging solutions and better communication and education are still required. When using sustainability as a marketing attribute, the origin has to be in the real corporate responsibility instead of green washing. Active collaboration throughout the packaging value chain (from material developers and manufacturers to packaging suppliers, brand owners, retailers, consumers and recyclers) and government is vital for driving the sustainability and creating continuously new innovative solutions. In order to produce added value for every actor in the chain, an information-intensive, co-operation based value creation model should be exploited. This paper will discuss the drivers, importance of the collaboration along the value chain and possible technological means towards sustainable packaging. Challenges and opportunities faced when aiming at truly sustainable consumer packaging are highlighted throughout the paper.
引用
收藏
页码:287 / 295
页数:9
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