Trace element levels in raw milk from northern and southern regions of Croatia

被引:102
|
作者
Bilandzic, Nina [1 ]
Dokic, Maja [1 ]
Sedak, Marija [1 ]
Solomun, Bozica [1 ]
Varenina, Ivana [1 ]
Knezevic, Zorka [1 ]
Benic, Miroslav [2 ]
机构
[1] Croatian Vet Inst, Dept Vet Publ Hlth, Lab Residue Control, HR-10000 Zagreb, Croatia
[2] Croatian Vet Inst, Dept Bacteriol & Parasitol, Lab Mastitis & Raw Milk Qual, HR-10000 Zagreb, Croatia
关键词
Milk; Croatia; Trace metals; Atomic absorption spectroscopy; ESSENTIAL METALS; BOVINE-MILK; ICP-MS; CADMIUM; LEAD; ENVIRONMENT; POLLUTION; EXPOSURE; FARMS; BLOOD;
D O I
10.1016/j.foodchem.2010.12.084
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A total of 157 raw milk samples were collected from tankers arriving at processing facilities from rural areas in northern and southern regions of Croatia during 2009 and 2010. Concentrations of As, Cd, Cu, Hg and Pb in the samples were analysed by graphite furnace-atomic absorption spectroscopy. Mean Pb concentrations in northern and southern regions were 58.7 and 36.2 mu gl(-1), respectively, and both exceeded the maximum recommended level. Arsenic concentrations ranged from 1 to 283 mu gl(-1) in the southern and to 1019 mu gl(-1) in the northern regions. Mean Cd and Hg levels were: 1.76 and 1.59 in the northern and 3.4 and 7.1 mu gl(-1) in the southern region. Significantly higher Cd and Hg levels were observed in the southern than in the northern region (p < 0.001, both). Similar mean Cu levels were found in both regions: 931.9 in the north and 848.4 mu gl(-1) in the south. The results indicate that particular attention should be paid to Pb residues. In future studies, a greater number of milk samples and grass samples from pastures from different regions of Croatia should be controlled to confirm the absence of possible toxicological risks. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:63 / 66
页数:4
相关论文
共 50 条
  • [41] Trace element levels of Merinos and Ile de France X Akkaraman sheep milk and their changes in lactation
    Bektas, Gizem Isil
    Altintas, Arif
    TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2011, 36 (02): : 149 - 153
  • [42] Macro, minor and trace elements in bovine milk from two Brazilian dairy regions
    Luís Gustavo Cofani dos Santos
    Elisabete A. De Nadai Fernandes
    Simone Silveira Nery da Silva Cofani dos Santos
    Márcio Arruda Bacchi
    Gabriel Adrián Sarriés
    Fernando Barbosa Júnior
    Journal of Radioanalytical and Nuclear Chemistry, 2012, 291 : 207 - 211
  • [43] Macro, minor and trace elements in bovine milk from two Brazilian dairy regions
    Cofani dos Santos, Luis Gustavo
    Fernandes, Elisabete A. De Nadai
    da Silva Cofani dos Santos, Simone Silveira Nery
    Bacchi, Marcio Arruda
    Sarries, Gabriel Adrian
    Barbosa Junior, Fernando
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2012, 291 (01) : 207 - 211
  • [44] Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran
    Soltan-Dallal, MM
    Tabarraie, A
    MoezArdalan, K
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004, 94 (01) : 87 - 91
  • [45] Domestic Dog Infection with Trypanosoma cruzi from Northern and Southern Regions of Mexico
    Davila, Edward
    Fernandez-Santos, Nadia A.
    Estrada-Franco, Jose Guillermo
    Wei, Lihua
    Velazquez-Ramirez, Doireyner Daniel
    Garcia-Miranda, Rosario
    Irecta Najera, Cesar
    Cruz-Cadena, Raul
    Guichard-Romero, Carlos
    Rodriguez, Carlos
    Tarleton, Rick
    Rodriguez-Perez, Mario A.
    Ochoa-Diaz-Lopez, Hector
    Hamer, Gabriel L.
    Hamer, Sarah A.
    VECTOR-BORNE AND ZOONOTIC DISEASES, 2024, 24 (08) : 510 - 519
  • [46] Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds
    Qin, Nanbing
    Faludi, Gergely
    Beauclercq, Stephane
    Pitt, Joe
    Desnica, Natasa
    Petursdottir, Asta
    Newton, Eric E.
    Angelidis, Angelos
    Givens, Ian
    Juniper, Darren
    Humphries, David
    Gunnlaugsdottir, Helga
    Stergiadis, Sokratis
    FOOD CHEMISTRY, 2021, 359
  • [47] Trace element concentrations in muscle tissue of milk shark, (Rhizoprionodon acutus) from the Persian Gulf
    Milad Adel
    Kolsoom Mohammadmoradi
    Cesar P. Ley-Quiñonez
    Environmental Science and Pollution Research, 2017, 24 : 5933 - 5937
  • [48] Lead and cadmium levels in raw cow's milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry
    Pavlovic, I
    Sikiric, M
    Havranek, JL
    Plavljanic, N
    Brajenovic, N
    CZECH JOURNAL OF ANIMAL SCIENCE, 2004, 49 (04) : 164 - 168
  • [49] Determination of IgG levels in bovine bulk milk samples from different regions of Spain
    Conesa, C
    Lavilla, M
    Sánchez, L
    Pérez, MD
    Mata, L
    Razquín, P
    Calvo, M
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 220 (02) : 222 - 225
  • [50] Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco
    Barea-Sepulveda, Marta
    Espada-Bellido, Estrella
    Ferreiro-Gonzalez, Marta
    Bouziane, Hassan
    Lopez-Castillo, Jose Gerardo
    Palma, Miguel F.
    Barbero, Gerardo F.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 108