Influence of soiling on boar taint in boars

被引：20

作者：

Aluwe, M. ^{[1
]}

Bekaert, K. M. ^{[1
]}

Tuyttens, F. A. M. ^{[1
]}

Vanhaecke, L. ^{[2
]}

De Smet, S. ^{[2
]}

De Brabander, H. F. ^{[2
]}

De Brabander, D. L. ^{[1
]}

Millet, S. ^{[1
]}

机构：

[1] Inst Agr & Fisheries Res ILVO, Anim Sci Unit, B-9090 Melle, Belgium

[2] Univ Ghent, Fac Vet Med, Chem Anal Lab, Res Grp Vet Publ Hlth & Zoonoses, B-9820 Merelbeke, Belgium

来源：

MEAT SCIENCE | 2011年 / 87卷 / 03期

关键词：

Boars; Hygiene; Skatole; Boar taint detection methods; LONGISSIMUS-DORSI; SKATOLE; ANDROSTENONE; FAT; MEAT; QUALITY; INDOLE; PIGS;

D O I：

10.1016/j.meatsci.2010.10.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

It has been suggested that skatole, one of the main compounds responsible for boar taint, can be lowered by keeping pigs clean, as skatole can be absorbed through skin and/or lungs (Hansen, Larsen. Jensen, HansenMoller & Bartongade, 1994). With this experiment, we further investigated this hypothesis by comparing extremely clean with extremely dirty animals with regard to the occurrence of boar taint. One group of boars was washed daily and pens were mucked on and littered down daily (CLEAN), a second group of boars was rubbed with faeces daily (DIRTY) and a third group of boars was kept in control conditions (CONTROL). The treatment was performed during the last four weeks before slaughter. According to the standardised consumer panel evaluations, boars subjected to extra soiling had a higher concentration of boar taint than boars that were kept extra clean. In contrast, expert panels judged general meat flavour to be inferior in CLEAN than CONTROL pigs. The home consumer panel, the hot iron method, and laboratory analyses, i.e., the presence of indole, skatole and androstenone in fat and serum, all showed no significant differences. So no clear indications towards skatole reduction by improving cleanliness of pigs were found. (C) 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.

引用

页码：175 / 179

页数：5

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