Maternal diet during pregnancy and unilateral retinoblastoma

被引:15
作者
Lombardi, Christina [1 ]
Ganguly, Arupa [2 ]
Bunin, Greta R. [3 ]
Azary, Saeedeh [1 ]
Alfonso, Vivian [1 ]
Ritz, Beate [1 ]
Heck, Julia E. [1 ]
机构
[1] UCLA Jonathan & Karin Fielding Sch Publ Hlth, Dept Epidemiol, Los Angeles, CA 90095 USA
[2] Univ Penn, Dept Genet, Philadelphia, PA 19104 USA
[3] Childrens Hosp Philadelphia, Div Oncol, Ctr Childhood Canc Res, Philadelphia, PA 19104 USA
关键词
Retinoblastoma; Risk factors; Childhood cancer epidemiology; Diet; Fruit; Fried food; FOOD FREQUENCY QUESTIONNAIRE; ACUTE LYMPHOBLASTIC-LEUKEMIA; CHILDRENS-ONCOLOGY-GROUP; CHILDHOOD-CANCER; PATERNAL ALLELE; AIR-POLLUTION; UNITED-STATES; RISK; NUTRITION; EXPOSURE;
D O I
10.1007/s10552-014-0514-z
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Previous studies have suggested a role for parental diet in childhood cancer prevention, but there are few studies of retinoblastoma. The aim of this study was to examine the relation between maternal diet and unilateral retinoblastoma. A case-control study of 163 unilateral RB cases and 136 controls ascertained information on maternal diet during pregnancy using a standardized food frequency questionnaire. Logistic regression was used to assess the relation between retinoblastoma and food groups and dietary patterns. We observed a negative association between retinoblastoma and intake of fruit [odds ratio (OR) 0.38, 95 % confidence interval (CI) 0.14-1.02]. Positive associations were seen with intake of cured meats (OR 5.07, 95 % CI 1.63-15.70) and fried foods (OR 4.89, 95 % CI 1.72-13.89). A food pattern of high fruits and vegetables and low fried food and sweets was negatively associated with disease (OR 0.75, 95 % CI 0.61-0.92). Our study provides preliminary evidence that mothers who consume diets higher in fruit and lower in fried foods and cured meats during pregnancy may reduce the risk of unilateral retinoblastoma in their offspring.
引用
收藏
页码:387 / 397
页数:11
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