The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

被引：128

作者：

Shewry, Peter R. ^{[1
]}

Piironen, Vieno ^{[2
]}

Lampi, Anna-Maija ^{[2
]}

Edelmann, Minnamari ^{[2
]}

Kariluoto, Susanna ^{[2
]}

Nurmi, Tanja ^{[2
]}

Fernandez-Orozco, Rebeca ^{[1
]}

Ravel, Catherine ^{[3
]}

Charmet, Gilles ^{[3
]}

Andersson, Annica A. M. ^{[4
]}

Aman, Per ^{[4
]}

Boros, Danuta ^{[5
]}

Gebruers, Kurt ^{[6
,7
]}

Dornez, Emmie ^{[6
,7
]}

Courtin, Christophe M. ^{[6
,7
]}

Delcour, Jan A. ^{[6
,7
]}

Rakszegi, Mariann ^{[8
]}

Bedo, Zoltan ^{[8
]}

Ward, Jane L. ^{[1
]}

机构：

[1] Rothamsted Res, Dept Plant Sci, Harpenden AL5 2JQ, Herts, England

[2] Univ Helsinki, Dept Food & Environm Sci, FIN-00014 Helsinki, Finland

[3] INRA UBP, GDEC UMR1095, F-63100 Clermont Ferrand, France

[4] Swedish Univ Agr Sci, Dept Food Sci, SE-75007 Uppsala, Sweden

[5] Inst Plant Breeding & Acclimatizat, Lab Qual Evaluat Plant Mat, PL-057870 Radzikow, Poland

[6] Katholieke Univ Leuven, Lab Food Chem & Biochem, B-3001 Louvain, Belgium

[7] Katholieke Univ Leuven, Leuven Food Sci & Nutr Res Ctr LFoRCe, B-3001 Louvain, Belgium

[8] Hungarian Acad Sci, Agr Res Inst, H-2462 Martonvasar, Hungary

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 17期

基金：

英国生物技术与生命科学研究理事会;

关键词：

Wheat; tocols; sterols; alkylresorcinols; folates; phenolic acids; fiber; WHOLE-GRAIN; VARIETIES; ALKYLRESORCINOLS;

D O I：

10.1021/jf100039b

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.

引用

页码：9291 / 9298

页数：8

共 34 条

[31] Effects of dietary fiber sources on bacterial diversity in separate segments of the gastrointestinal tract of native and exotic pig breeds raised in Vietnam
Tran Thi Bich Ngoc
Nguyen Cong Oanh
Tran Thi Thu Hong
Pham Kim Dang
VETERINARY WORLD, 2021, 14 (10) : 2579 - 2587
[32] Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain
Shewry, Peter R.
Van Schaik, Frank
Ravel, Catherine
Charmet, Gilles
Mariann Rakszegi
Zoltan Bedo
Ward, Jane L.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (19) : 10564 - 10571
[33] Genotype-by-environment interaction effects on blast disease severity and genetic diversity of advanced blast-resistant rice lines based on quantitative traits
Salleh, Syafiqah Binti
Rafii, Mohd Yusop
Ismail, Mohd Razi
Ramli, Asfaliza
Chukwu, Samuel C.
Yusuff, Oladosu
Hasan, Nor'Aishah
FRONTIERS IN AGRONOMY, 2022, 4
[34] Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development
Burns, Ian G.
Zhang, Kefeng
Turner, Mary K.
Lynn, James
McClement, Sandy
Hand, Paul
Pink, David
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (12) : 2217 - 2233

← 1 2 3 4 →