The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

被引：128

作者：

Shewry, Peter R. ^{[1
]}

Piironen, Vieno ^{[2
]}

Lampi, Anna-Maija ^{[2
]}

Edelmann, Minnamari ^{[2
]}

Kariluoto, Susanna ^{[2
]}

Nurmi, Tanja ^{[2
]}

Fernandez-Orozco, Rebeca ^{[1
]}

Ravel, Catherine ^{[3
]}

Charmet, Gilles ^{[3
]}

Andersson, Annica A. M. ^{[4
]}

Aman, Per ^{[4
]}

Boros, Danuta ^{[5
]}

Gebruers, Kurt ^{[6
,7
]}

Dornez, Emmie ^{[6
,7
]}

Courtin, Christophe M. ^{[6
,7
]}

Delcour, Jan A. ^{[6
,7
]}

Rakszegi, Mariann ^{[8
]}

Bedo, Zoltan ^{[8
]}

Ward, Jane L. ^{[1
]}

机构：

[1] Rothamsted Res, Dept Plant Sci, Harpenden AL5 2JQ, Herts, England

[2] Univ Helsinki, Dept Food & Environm Sci, FIN-00014 Helsinki, Finland

[3] INRA UBP, GDEC UMR1095, F-63100 Clermont Ferrand, France

[4] Swedish Univ Agr Sci, Dept Food Sci, SE-75007 Uppsala, Sweden

[5] Inst Plant Breeding & Acclimatizat, Lab Qual Evaluat Plant Mat, PL-057870 Radzikow, Poland

[6] Katholieke Univ Leuven, Lab Food Chem & Biochem, B-3001 Louvain, Belgium

[7] Katholieke Univ Leuven, Leuven Food Sci & Nutr Res Ctr LFoRCe, B-3001 Louvain, Belgium

[8] Hungarian Acad Sci, Agr Res Inst, H-2462 Martonvasar, Hungary

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 17期

基金：

英国生物技术与生命科学研究理事会;

关键词：

Wheat; tocols; sterols; alkylresorcinols; folates; phenolic acids; fiber; WHOLE-GRAIN; VARIETIES; ALKYLRESORCINOLS;

D O I：

10.1021/jf100039b

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.

引用

页码：9291 / 9298

页数：8

共 34 条

[21] Effects of genotype and environment on breadmaking quality in wheat
Dencic, S.
Mladenov, N.
Kobiljski, B.
INTERNATIONAL JOURNAL OF PLANT PRODUCTION, 2011, 5 (01) : 71 - 81
[22] Genotype and environment effects on the susceptibility of wheat starch to amylolysis
Minh Tri Nhan
Copeland, Les
STARCH-STARKE, 2017, 69 (9-10): : 9 - 10
[23] Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study
Di Silvestro, Raffaella
Di Loreto, Alessandro
Bosi, Sara
Bregola, Valeria
Marotti, Ilaria
Benedettelli, Stefano
Segura-Carretero, Antonio
Dinelli, Giovanni
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (02) : 641 - 649
[24] Influence of genotype and environment on the dietary fiber content of field pea (Pisum sativum L.) grown in Canada
Stoughton-Ens, M. D.
Hatcher, D. W.
Wang, N.
Warkentin, T. D.
FOOD RESEARCH INTERNATIONAL, 2010, 43 (02) : 547 - 552
[25] Genotype-by-environment effects on grain quality among heat and drought tolerant bread wheat (Triticum aestivum L.) genotypes
Thungo, Zamalotshwa
Shimelis, Hussein
Odindo, Alfred
Mashilo, Jacob
JOURNAL OF PLANT INTERACTIONS, 2020, 15 (01) : 83 - 92
[26] Trait analysis, diversity, and genotype x environment interaction in some wheat landraces evaluated under drought and heat stress conditions
Sareen, Sindhu
Tyagi, Bhudev Singh
Sarial, Ashok Kumar
Tiwari, Vinod
Sharma, Indu
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2014, 74 (02): : 135 - 142
[27] Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing
Curtis, Tanya Y.
Muttucumaru, Nira
Shewry, Peter R.
Parry, Martin A. J.
Powers, Stephen J.
Elmore, J. Stephen
Mottram, Donald S.
Hook, Simon
Halford, Nigel G.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (03) : 1013 - 1021
[28] Breeding effects on the genotype x environment interaction for yield of durum wheat grown after the Green Revolution: The case of Spain
Chairi, Fadia
Aparicio, Nieves
Dolores Serret, Maria
Luis Araus, Jose
CROP JOURNAL, 2020, 8 (04): : 623 - 634
[29] STARCH AND DIETARY FIBER COMPONENTS ARE EXCRETED AND DEGRADED TO VARIABLE EXTENTS IN ILEOSTOMY SUBJECTS CONSUMING MIXED DIETS WITH WHEAT OR OAT-BRAN BREAD
AMAN, P
PETTERSSON, D
ZHANG, JX
TIDEHAG, P
HALLMANS, G
JOURNAL OF NUTRITION, 1995, 125 (09) : 2341 - 2347
[30] Breeding effects on the genotype x environment interaction for yield of bread wheat grown in Spain during the 20th century
Sanchez-Garcia, Miguel
Alvaro, Fanny
Martin-Sanchez, Juan A.
Sillero, Josefina C.
Escribano, Juan
Royo, Conxita
FIELD CROPS RESEARCH, 2012, 126 : 79 - 86

← 1 2 3 4 →