The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

被引：128

作者：

Shewry, Peter R. ^{[1
]}

Piironen, Vieno ^{[2
]}

Lampi, Anna-Maija ^{[2
]}

Edelmann, Minnamari ^{[2
]}

Kariluoto, Susanna ^{[2
]}

Nurmi, Tanja ^{[2
]}

Fernandez-Orozco, Rebeca ^{[1
]}

Ravel, Catherine ^{[3
]}

Charmet, Gilles ^{[3
]}

Andersson, Annica A. M. ^{[4
]}

Aman, Per ^{[4
]}

Boros, Danuta ^{[5
]}

Gebruers, Kurt ^{[6
,7
]}

Dornez, Emmie ^{[6
,7
]}

Courtin, Christophe M. ^{[6
,7
]}

Delcour, Jan A. ^{[6
,7
]}

Rakszegi, Mariann ^{[8
]}

Bedo, Zoltan ^{[8
]}

Ward, Jane L. ^{[1
]}

机构：

[1] Rothamsted Res, Dept Plant Sci, Harpenden AL5 2JQ, Herts, England

[2] Univ Helsinki, Dept Food & Environm Sci, FIN-00014 Helsinki, Finland

[3] INRA UBP, GDEC UMR1095, F-63100 Clermont Ferrand, France

[4] Swedish Univ Agr Sci, Dept Food Sci, SE-75007 Uppsala, Sweden

[5] Inst Plant Breeding & Acclimatizat, Lab Qual Evaluat Plant Mat, PL-057870 Radzikow, Poland

[6] Katholieke Univ Leuven, Lab Food Chem & Biochem, B-3001 Louvain, Belgium

[7] Katholieke Univ Leuven, Leuven Food Sci & Nutr Res Ctr LFoRCe, B-3001 Louvain, Belgium

[8] Hungarian Acad Sci, Agr Res Inst, H-2462 Martonvasar, Hungary

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 17期

基金：

英国生物技术与生命科学研究理事会;

关键词：

Wheat; tocols; sterols; alkylresorcinols; folates; phenolic acids; fiber; WHOLE-GRAIN; VARIETIES; ALKYLRESORCINOLS;

D O I：

10.1021/jf100039b

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Analysis of the contents of bioactive components (tocols, sterols, alkylresorcinols, folates, phenolic acids, and fiber components) in 26 wheat cultivars grown in six site x year combinations showed that the extent of variation due to variety and environment differed significantly between components. The total contents of tocols, sterols, and arabinoxylan fiber were highly heritable and hence an appropriate target for plant breeding. However, significant correlations between the contents of bioactive components and environmental factors (precipitation and temperature) during grain development also occurred, with even highly heritable components differing in amount between grain samples grown in different years on different sites.

引用

页码：9291 / 9298

页数：8

共 34 条

[1] Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen
Shewry, Peter R.
Piironen, Vieno
Lampi, Anna-Maija
Edelmann, Minnamari
Kariluoto, Susanna
Nurmi, Tanja
Fernandez-Orozco, Rebeca
Andersson, Annica A. M.
Aman, Per
Fras, Anna
Boros, Danuta
Gebruers, Kurt
Dornez, Emmie
Courtin, Christophe M.
Delcour, Jan A.
Ravel, Catherine
Charmet, Gilles
Rakszegi, Mariann
Bedo, Zoltan
Ward, Jane L.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9372 - 9383
[2] Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen
Gebruers, Kurt
Dornez, Emmie
Bedo, Zoltan
Rakszegi, Mariann
Fras, Anna
Boros, Danuta
Courtin, Christophe M.
Delcour, Jan A.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9353 - 9361
[3] Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen
Fernandez-Orozco, Rebeca
Li, Li
Harflett, Claudia
Shewry, Peter R.
Ward, Jane L.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9341 - 9352
[4] Effects of Environment and Variety on Alkylresorcinols in Wheat in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.
Kamal-Eldin, Afaf
Aman, Per
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9299 - 9305
[5] Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen
Nurmi, Tanja
Lampi, Anna-Maija
Nystrom, Laura
Piironen, Vieno
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9314 - 9323
[6] Effects of the Environment and Genotype on Tocopherols and Tocotrienols in Wheat in the HEALTHGRAIN Diversity Screen
Lampi, Anna-Maija
Nurmi, Tanja
Piironen, Vieno
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9306 - 9313
[7] Effects of Environment and Genotype on Folate Contents in Wheat in the HEALTHGRAIN Diversity Screen
Kariluoto, Susanna
Edelmann, Minnamari
Piironen, Vieno
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9324 - 9331
[8] Effects of Genotype and Environment on Steryl Ferulates in Wheat and Rye in the HEALTHGRAIN Diversity Screen
Nurmi, Tanja
Lampi, Anna-Maija
Nystrom, Laura
Turunen, Milla
Piironen, Vieno
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (17) : 9332 - 9340
[9] Alkylresorcinols in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Andersson, Annica A. M.
Kamal-Eldin, Afaf
Fras, Anna
Boros, Danuta
Aman, Per
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (21) : 9722 - 9725
[10] Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Andersson, Annica A. M.
Andersson, Roger
Piironen, Vieno
Lampi, Anna-Maija
Nystrom, Laura
Boros, Danuta
Fras, Anna
Gebruers, Kurt
Courtin, Christophe M.
Delcour, Jan A.
Rakszegi, Mariann
Bedo, Zoltan
Ward, Jane L.
Shewry, Peter R.
Aman, Per
FOOD CHEMISTRY, 2013, 136 (3-4) : 1243 - 1248

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