共 26 条
[1]
[Anonymous], 2001, 47 WHO INT PROGR CHE
[3]
BRESSANI R, 1990, Food Reviews International, V6, P225
[4]
Bulder A., 2012, SAFETY EVALUATION CE, V65, P325
[8]
IARC, 2002, IARC MONOGR EVAL CAR, V82, P275