Antibacterial activity of Lactobacillus species against Vibrio species

被引：2
|
作者：
Koga, T [1 ]
Mizobe, T [1 ]
Takumi, K [1 ]
机构：
[1] Univ Tokushima, Sch Med, Dept Food Microbiol, Tokushima 770, Japan
来源：
MICROBIOLOGICAL RESEARCH | 1998年 / 153卷 / 03期
关键词：
Lactobacillus species; Vibrio species; antibacterial activity;
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Forty-one Lactobacillus strains were tested for antagonistic activity against nine strains of Vibrio. L. plantarum and L. casei were the most effective, and L. brevis was the least effective in inhibiting the growth of Vibrio species. L. gasseri and L. helveticus strains showed higher activity, while L. reuteri and L. fermentum showed lower inhibitory activity against Vibrio species. L. acidophilus strains exhibited various degrees of antagonistic activities against Vibrio species. However, none of the Lactobacillus species were able to inhibit the growth of Salmonella enteritidis, S. typhimurium, Escherichia coli, and Staphylococcus aureus. Inhibition of the Vibrio species was probably due to the production of organic acids by the Lactobacillus species.
引用
收藏
页码：271 / 275
页数：5
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