Antibacterial activity of Lactobacillus species against Vibrio species

被引：2
|
作者：
Koga, T [1 ]
Mizobe, T [1 ]
Takumi, K [1 ]
机构：
[1] Univ Tokushima, Sch Med, Dept Food Microbiol, Tokushima 770, Japan
来源：
MICROBIOLOGICAL RESEARCH | 1998年 / 153卷 / 03期
关键词：
Lactobacillus species; Vibrio species; antibacterial activity;
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Forty-one Lactobacillus strains were tested for antagonistic activity against nine strains of Vibrio. L. plantarum and L. casei were the most effective, and L. brevis was the least effective in inhibiting the growth of Vibrio species. L. gasseri and L. helveticus strains showed higher activity, while L. reuteri and L. fermentum showed lower inhibitory activity against Vibrio species. L. acidophilus strains exhibited various degrees of antagonistic activities against Vibrio species. However, none of the Lactobacillus species were able to inhibit the growth of Salmonella enteritidis, S. typhimurium, Escherichia coli, and Staphylococcus aureus. Inhibition of the Vibrio species was probably due to the production of organic acids by the Lactobacillus species.
引用
收藏
页码：271 / 275
页数：5
相关论文
共 50 条
  • [21] SCREENING OF MEDICINAL NATURAL EXTRACTS FOR THEIR ANTIBACTERIAL ACTIVITY AGAINST SALMONELLA SPECIES
    Khan, Arooj Yousaf
    Latif, Zakia
    PAKISTAN JOURNAL OF BOTANY, 2014, 46 (06) : 2269 - 2275
  • [22] Antibacterial activity of enterococci strains against Vibrio cholerae
    Simonetta, AC
    deVelasco, LGM
    Frison, LN
    LETTERS IN APPLIED MICROBIOLOGY, 1997, 24 (02) : 139 - 143
  • [23] In Vitro Antimicrobial Activity and Probiotic Potential of Bifidobacterium and Lactobacillus against Species of Clostridium
    Monteiro, Cinara R. A. V.
    do Carmo, Monique S.
    Melo, Bruna O.
    Alves, Matheus S.
    dos Santos, Camilla I.
    Monteiro, Silvio G.
    Bomfim, Maria Rosa Q.
    Fernandes, Elizabeth S.
    Monteiro-Neto, Valerio
    NUTRIENTS, 2019, 11 (02):
  • [24] Bioassay-guided isolation and identification of antibacterial compounds from Piper betle leaf with inhibitory activity against the Vibrio species in shrimp
    Ghosh, Alokesh Kumar
    Panda, Sujogya Kumar
    Hu, Haibo
    Schoofs, Liliane
    Luyten, Walter
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2024, 36 (04) : 353 - 366
  • [25] Biosynthesis of Nano-Selenium by Lactobacillus plantarum LP21 and Its Antibacterial Activity against Vibrio alginolyticus
    Wang L.
    Yang H.
    Su W.
    Kong Y.
    Shipin Kexue/Food Science, 2022, 43 (02): : 217 - 223
  • [26] Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods
    Chigozie Eunice Oramadike
    Samuel Temitope Ogunbanwo
    Journal of Food Science and Technology, 2017, 54 : 1199 - 1205
  • [27] Characterization and function of kuruma shrimp lysozyme possessing lytic activity against Vibrio species
    Hikima, S
    Hikima, J
    Rojtinnakorn, J
    Hirono, I
    Aoki, T
    GENE, 2003, 316 : 187 - 195
  • [28] Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods
    Oramadike, Chigozie Eunice
    Ogunbanwo, Samuel Temitope
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (05): : 1199 - 1205
  • [29] Bovine lactoferrin and its tryptic peptides: Antibacterial activity against different species
    Lizzi, A. R.
    Carnicelli, V.
    Clarkson, M. M.
    Nazzicone, C.
    Segatore, B.
    Celenza, G.
    Aschi, M.
    Dolo, V.
    Strom, R.
    Amicosante, G.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2016, 52 (04) : 435 - 440
  • [30] Antibacterial effectors in Dictyostelium discoideum: specific activity against different bacterial species
    Munoz-Ruiz, Raphael
    Lamrabet, Otmane
    Jauslin, Tania
    Guilhen, Cyril
    Bourbon, Alixia
    Cosson, Pierre
    MSPHERE, 2024, 9 (10)
12345