Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies

被引:263
作者
Khadem, Shahriar [1 ]
Marles, Robin J. [1 ]
机构
[1] Hlth Canada, Nat Hlth Prod Directorate, Hlth Prod & Food Branch, Ottawa, ON K1A 0K9, Canada
关键词
polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities; CAJANUS-CAJAN L; BIOLOGICALLY-ACTIVE COMPOUNDS; GINKGO-BILOBA LEAVES; PROTOCATECHUIC ACID; GALLIC ACID; ANTIOXIDANT ACTIVITY; SALICYLIC-ACID; VANILLIC ACID; GENTISIC ACID; HUMAN BREAST;
D O I
10.3390/molecules15117985
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition.
引用
收藏
页码:7985 / 8005
页数:21
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