Molecularly imprinted polymer-based photonic crystal sensor array for the discrimination of sulfonamides

被引:36
作者
Lin, Zheng-zhong [1 ]
Li, Lei [1 ]
Fu, Gui-yu [1 ]
Lai, Zhu-zhi [2 ]
Peng, Ai-hong [1 ]
Huang, Zhi-yong [1 ,3 ]
机构
[1] Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China
[2] Xiamen Univ, Coll Chem & Chem Engn, Xiamen 361005, Peoples R China
[3] Fujian Prov Key Lab Food Microbiol & Enzyme Engn, Xiamen 361021, Peoples R China
关键词
Photonic crystal; Molecular imprinting; Sulfonamides; Sensor array; LABEL-FREE DETECTION; ACID; FISH;
D O I
10.1016/j.aca.2019.12.032
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this paper, molecular imprinting and photonic crystal techniques were combined to construct a four-channel sensor array for the simultaneous identification of various sulfonamides. The assay was composed of four units. Three of these units were prepared using sulfaguanidine, sulfamethazine, or sulfathiazole as template molecules. The fourth unit was prepared without a template molecule. The preparation was optimized to obtain maximum identification with a molar ratio of template, monomer, and cross-linker of 1:50:10. The response time was as short as 10 min. For demonstration, six sulfonamides were selected as analytes. The Bragg diffraction patterns of analytes at different concentrations were measured using the sensor array. Data obtained were analyzed using linear discrimination analysis (LDA) and principal component analysis (PCA). LDA can be applied for SAs discrimination. The message ratios of 87.6%, 94.4%, and 95.8% for six SAs at 10(-4) mol L-1, 10(-6) mol L-1, and 10(-8) mol L(-1 )were achieved using LDA. The sensor array identified the mixture containing various SAs with an LDA coefficient of 86.1%, thereby indicating that the sensor array had a strong anti-interference ability. The sensor array was used to identify six SAs in fish samples. The measured data in spiked samples were consistent with the fingerprint collected from standard solutions. The accuracy rate reached 90.9%, indicating that the array can be used to identify SAs from food samples. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:32 / 40
页数:9
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