Transcriptomic Characterization of Nitrate-Enhanced Stevioside Glycoside Synthesis in Stevia (Stevia rebaudiana) Bertoni

被引:10
|
作者
Sun, Yuming [1 ,2 ]
Zhang, Ting [1 ,2 ]
Xu, Xiaoyang [1 ,2 ]
Yang, Yongheng [1 ,2 ]
Tong, Haiying [1 ,2 ]
Mur, Luis Alejandro Jose [3 ]
Yuan, Haiyan [1 ,2 ]
机构
[1] Jiangsu Prov & Chinese Acad Sci, Inst Bot, Jiangsu Key Lab Res & Utilizat Plant Resources, 1 Qianhuhoucun Village, Nanjing 210014, Peoples R China
[2] Jiangsu Prov Platform Conservat & Utilizat Agr Ge, Nanjing 210014, Peoples R China
[3] Aberystwyth Univ, Inst Biol Environm & Rural Sci, Aberystwyth SY23 3DA, Dyfed, Wales
基金
英国生物技术与生命科学研究理事会; 中国国家自然科学基金;
关键词
Stevia rebaudiana; nitrogen forms; transcriptome; secondary metabolism; transcription factors; DIPHOSPHATE SYNTHASE; PHOSPHOENOLPYRUVATE CARBOXYLASE; GLUTAMATE-DEHYDROGENASE; MONOTERPENE PRODUCTION; SECONDARY METABOLISM; NITROGEN-METABOLISM; TERPENE SYNTHASE; CELL-CULTURES; GROWTH; AMMONIUM;
D O I
10.3390/ijms22168549
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Nitrogen forms (nitrate (NO3-) or ammonium (NH4+)) are vital to plant growth and metabolism. In stevia (Stevia rebaudiana), it is important to assess whether nitrogen forms can influence the synthesis of the high-value terpene metabolites-steviol glycosides (SGs), together with the underlying mechanisms. Field and pot experiments were performed where stevia plants were fertilized with either NO3- or NH4+ nutrition to the same level of nitrogen. Physiological measurements suggested that nitrogen forms had no significant impact on biomass and the total nitrogen content of stevia leaves, but NO3--enhanced leaf SGs contents. Transcriptomic analysis identified 397 genes that were differentially expressed (DEGs) between NO3- and NH4+ treatments. Assessment of the DEGs highlighted the responses in secondary metabolism, particularly in terpenoid metabolism, to nitrogen forms. Further examinations of the expression patterns of SGs synthesis-related genes and potential transcription factors suggested that GGPPS and CPS genes, as well as the WRKY and MYB transcription factors, could be driving N form-regulated SG synthesis. We concluded that NO3-, rather than NH4+, can promote leaf SG synthesis via the NO3--MYB/WRKY-GGPPS/CPS module. Our study suggests that insights into the molecular mechanism of how SG synthesis can be affected by nitrogen forms.
引用
收藏
页数:16
相关论文
共 50 条
  • [31] Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor
    Gerami, Mahyar
    Majidian, Parastoo
    Ghorbanpour, Akram
    Alipour, Zeinab
    PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2020, 26 (05) : 965 - 974
  • [32] Genetic Improvement of Stevia (Stevia rebaudiana Bertoni): A Potential Calorie Free Natural Sweetener
    Ainapur, Shivanand D.
    Lakshmidevamma, T. N.
    Prasad, B. N. Maruthi
    Meghana, H. R.
    Veeresh, P.
    Koti, Shivanand
    SUGAR TECH, 2025, : 635 - 653
  • [33] STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES
    Marcinek, Katarzyna
    Krejpcio, Zbigniew
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2015, 14 (02) : 145 - 152
  • [34] SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES
    Kaplan, Begum
    Duraklioglu, Selda
    Turgut, Kenan
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2019, 18 (06): : 47 - 56
  • [35] In Vitro Germplasm Conservation of Elite Stevia Rebaudiana Bertoni
    Lata, H.
    Chandra, S.
    Wang, Y. H.
    ElSohly, M. A.
    Khan, I. A.
    II INTERNATIONAL SYMPOSIUM ON PLANT CRYOPRESERVATION, 2014, 1039 : 303 - 308
  • [36] Elicitors on steviosides production in Stevia rebaudiana Bertoni calli
    Mejia-Espejel, Lizbeth
    Robledo-Paz, Alejandrina
    Lozoya-Gloria, Edmundo
    Beatriz Pena-Valdivia, Cecilia
    Alfredo Carrillo-Salazar, Jose
    SCIENTIA HORTICULTURAE, 2018, 242 : 95 - 102
  • [37] Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the health
    Salvador-Reyes, Rebeca
    Sotelo-Herrera, Medali
    Paucar-Menacho, Luz
    SCIENTIA AGROPECUARIA, 2014, 5 (03) : 157 - 163
  • [38] Biological activity of Stevia rebaudiana Bertoni and their relationship to health
    Carlos Ruiz-Ruiz, Jorge
    Beatriz Moguel-Ordonez, Yolanda
    Rubi Segura-Campos, Maira
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (12) : 2680 - 2690
  • [39] A New Diterpene Glycoside from Stevia rebaudiana
    Chaturvedula, Venkata Sai Prakash
    Prakash, Indra
    MOLECULES, 2011, 16 (04) : 2937 - 2943
  • [40] Karyological Analysis of Introduced Stevia rebaudiana Bertoni (Asteraceae) in Moderate Climate
    Khrolenko, Yuliya A.
    Gorpenchenko, Tatyana Y.
    V. Romashova, Marina
    Barsukova, Elena N.
    CYTOLOGIA, 2022, 87 (02) : 189 - 193