Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

被引：53

作者：

Chikwanha, Obert C. ^{[1
]}

Muchenje, Voster ^{[2
]}

Nolte, Joubert E. ^{[3
]}

Dugan, Michael E. R. ^{[4
]}

Mapiye, Cletos ^{[1
]}

机构：

[1] Stellenbosch Univ, Fac AgriSci, Dept Anim Sci, Private Bag X1, ZA-7602 Matieland, South Africa

[2] Univ Ft Hare, Fac Sci & Agr, Dept Livestock & Pasture Sci, P Bag X1314, ZA-5700 Alice, South Africa

[3] Meadow Feeds, ZA-7646 Paarl, South Africa

[4] Agr & Agri Food Canada, Lacombe Res & Dev Ctr, Lacombe, AB, Canada

来源：

MEAT SCIENCE | 2019年 / 147卷

基金：

新加坡国家研究基金会;

关键词：

Carcass traits; Grape pomace; Gross profit; Growth performance; Lamb; Meat quality; CONDENSED TANNINS; ANTIOXIDANT ACTIVITY; DETERGENT FIBER; SHEEP; DIGESTIBILITY; EXTRACT; FEEDS; ACID; FERMENTATION; DIGESTION;

D O I：

10.1016/j.meatsci.2018.08.017

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study investigated the effects of feeding graded levels of sun-dried red grape pomace (GP; 0, 5, 10, 15 and 20%) on growth, carcass and meat physico-chemical quality attributes of Dohne Merino lambs for 42 days. Dry matter intake increased quadratically with a critical value (i.e., optimum inclusion level) of 11.3% GP (P <= 0.05). Diet exhibited similar quadratic responses for average daily gain, live, hot and cold carcass weights with optimum inclusion levels at 9.6, 9.7, 12, 2 and 12.1, respectively (P <= 0.05). Overall, meat quality traits were not negatively affected by GP inclusion (P > .05). Gross profit was influenced by diet, with an optimum inclusion level at 12.2% (quadratic; P <= 0.05). Overall, inclusion of 12.2% GP in lamb finishing diets at the expense of oat bran and wheat bran middlings improved lamb productivity, without compromising meat quality.

引用

页码：6 / 12

页数：7

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