Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

被引:360
作者
Chen, Guijie [1 ]
Xie, Minhao [1 ]
Wan, Peng [1 ]
Chen, Dan [1 ]
Ye, Hong [1 ]
Chen, Ligen [2 ]
Zeng, Xiaoxiong [1 ]
Liu, Zhonghua [3 ,4 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Yancheng Inst Technol, Jiangsu Key Lab Biochem & Biotechnol Marine Wetla, Yancheng 224051, Peoples R China
[3] Hunan Agr Univ, Minist Educ Tea Sci, Key Lab, Changsha 410128, Hunan, Peoples R China
[4] Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha 410128, Hunan, Peoples R China
关键词
Fuzhuan brick tea; Polysaccharide; Digestion; Gut microbiota; Short-chain fatty acids; PHYSICOCHEMICAL CHARACTERIZATION; CAMELLIA-SINENSIS; COLON MICROBIOTA; GUT MICROBIOTA; ANTIOXIDANT; DIGESTIBILITY; DIET; METABOLISM; EXTRACTION; PATTERNS;
D O I
10.1016/j.foodchem.2017.10.074
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of present study was to examine whether the digestive system (saliva, simulated gastric and small intestinal conditions) could break down and large intestinal microbiota could utilize the polysaccharides from Fuzhuan brick tea (FBTPS). The results showed that there was no change in molecular weight, monosaccharide content and content of reducing sugars before and after saliva, simulated gastric and small intestinal digestion, indicating that FBTPS could pass through the digestive system without being broken down and reach the large intestine safely. The content of carbohydrate was significantly decreased by fermentation in vitro of gut microbiota, suggesting that FBTPS could be broken down and utilized by gut microbiota. FBTPS could significantly modulate the composition and abundance of gut microbiota. Furthermore, the contents of short-chain fatty acids were significantly increased. Therefore, FBTPS is expected to be a functional food to improve human health and prevent disease through promoting the gut health.
引用
收藏
页码:331 / 339
页数:9
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