Calcium effect on mechanical properties of model cell walls and apple tissue

被引：66

作者：

Cybulska, Justyna ^{[1
]}

Zdunek, Artur ^{[1
]}

Konstankiewicz, Krystyna ^{[1
]}

机构：

[1] Polish Acad Sci, Inst Agrophys, Dept Microstruct & Mech Biomat, PL-20290 Lublin, Poland

来源：

JOURNAL OF FOOD ENGINEERING | 2011年 / 102卷 / 03期

关键词：

Artificial plant cell wall materials; Apple; Calcium; Bacterial cellulose; Pectin; Xyloglucan; Mechanical properties; CELLULOSE COMPOSITES; VEGETATIVE TISSUE; VACUUM-INFUSION; PLANT; FRUIT; PECTIN; DEFORMATION; XYLOGLUCAN; METABOLISM; VEGETABLES;

D O I：

10.1016/j.jfoodeng.2010.08.019

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Bacterial cellulose alone with pectin added and with both pectin and xyloglucan added were produced as models for plant cell walls The artificial cell wall materials and natural apple tissue were treated with calcium and then subjected to tests of mechanical properties a tension test for the artificial cell wall materials and a compression test for the apple tissue It was found that pectin and xyloglucan had a significant effect on the mechanical properties of artificial cell wall materials making them more extensible A high concentration of calcium increased the failure strain and decreased the failure stress of these materials Treatment of apple tissue with calcium had similar effects on the failure stress and the secant modulus whereas the differences of failure strain and work to failure resulted in behaviour different from that of the artificial material Crown Copyright (C) 2010 Published by Elsevier Ltd All rights reserved

引用

页码：217 / 223

页数：7

共 50 条

[1] Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts
Anino, SV
Salvatori, DM
Alzamora, SM
FOOD RESEARCH INTERNATIONAL, 2006, 39 (02) : 154 - 164
[2] DIFFERENTIAL EFFECT OF CALCIUM AND MAGNESIUM ON MECHANICAL-PROPERTIES OF PEA STEM-CELL WALLS
NAKAJIMA, N
MORIKAWA, H
IGARASHI, S
SENDA, M
PLANT AND CELL PHYSIOLOGY, 1981, 22 (07) : 1305 - 1315
[3] BINDING OF CALCIUM BY CELL-WALLS AND ESTIMATION OF CALCIUM IN APPLE FRUIT TISSUE WITH AN ION-SELECTIVE ELECTRODE
KNEE, M
SRIVASTAVA, P
POSTHARVEST BIOLOGY AND TECHNOLOGY, 1995, 5 (1-2) : 19 - 27
[4] Effect of humus acids on the mechanical properties of cell walls
Ermakov, EI
Ktitorova, IN
Skobeleva, OV
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2000, 47 (04) : 518 - 525
[5] Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties
Lahaye, Marc
Falourd, Xavier
Laillet, Brigitte
Le Gall, Sophie
CARBOHYDRATE POLYMERS, 2020, 232
[6] Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties
Lahaye, Marc
Falourd, Xavier
Laillet, Brigitte
Le Gall, Sophie
Carbohydrate Polymers, 2021, 232
[7] The effect of metal cations on mechanical properties of plant cell walls
Ezaki, N
Takahashi, K
Kido, N
Katou, K
PLANT AND CELL PHYSIOLOGY, 2003, 44 : S95 - S95
[8] Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue
Castagnini, J. M.
Iaccheri, E.
Tylewicz, U.
Rosa, M. Dalla
Rocculi, P.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 65 (65)
[9] IMPACT OF CALCIUM ON VISCOELASTIC PROPERTIES OF FORTIFIED APPLE TISSUE
Salvatori, Daniela M.
Doctorovich, Romina S.
Alzamora, Stella M.
JOURNAL OF FOOD PROCESS ENGINEERING, 2011, 34 (05) : 1639 - 1660
[10] EFFECT OF ENZYME TREATMENT ON THE MECHANICAL PROPERTIES OF WOOD CELL WALLS BY NANOINDENTATION
Zhang, Yang
Meng, Yujie
Wu, Yan
Wang, Siqun
Du, Guanben
Jiang, Hua
Zhou, Zhaobing
BIORESOURCES, 2012, 7 (02): : 2249 - 2259

← 1 2 3 4 5 →