Aerobic and anaerobic microbial degradation of poly-β-hydroxybutyrate produced by Azotobacter chroococcum

被引:32
作者
Bonartseva, GA
Myshkina, VL
Nikolaeva, DA
Kevbrina, MV
Kallistova, AY
Gerasin, VA
Iordanskii, AL
Nozhevnikova, AN
机构
[1] Russian Acad Sci, Bach Inst Biochem, Moscow 119071, Russia
[2] Russian Acad Sci, Inst Microbiol, Moscow 117811, Russia
[3] Russian Acad Sci, AV Topchiev Petrochem Synth Inst, Moscow 117912, Russia
[4] Russian Acad Sci, NN Semenov Chem Phys Inst, Moscow 119991, Russia
关键词
aerobic; microaerobic; and anaerobic conditions; Azotobacter chroococcum; denitrification; denitrifying microorganisms; methanogenesis; microbial degradation; poly-beta-hydroxybutyrate;
D O I
10.1385/ABAB:109:1-3:285
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Food industry wastewater served as a carbon source for the synthesis of poly-beta-hydroxybutyrate (PHB) by Azotobacter chroococcum. The content of polymer in bacterial cells grown on the raw materials reached 75%. PHB films were degraded under aerobic, microaerobic, and anaerobic conditions in the presence and absence of nitrate by microbial populations of soil, sludges from anaerobic and nitrifying/denitrifying reactors, and sediment from a sludge deposit site. Changes in molecular mass, crystallinity, and mechanical properties of PHB were studied. Anaerobic degradation was accompanied by acetate formation, which was the main intermediate utilized by denitrifying bacteria or methanogenic archaea. On a decrease in temperature from 20 to 5degreesC in the presence of nitrate, the rate of PHB degradation was 7.3 times lower. Under anaerobic conditions and in the absence of nitrate, no PHB degradation was observed, even at 11degreesC. The enrichment cultures of denitrifying bacteria obtained from soil and anaerobic sludge degraded PHB films for a short time (3-7 d). The dominant species in the enrichment culture from soil were Pseudomonasfluorescens and Pseudomonas stutzeri. The rate of PHB degradation by the enrichment cultures depended on the polymer molecular weight, which reduced with time during biodegradation.
引用
收藏
页码:285 / 301
页数:17
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