Chickpeas (Cicer arietinum L.) in animal nutrition: A review

被引：72

作者：

Bampidis, V. A. ^{[1
]}

Christodoulou, V. ^{[2
]}

机构：

[1] Alexander Technol Educ Inst Thessaloniki, Dept Anim Prod, Sch Agr Technol, Thessaloniki, Greece

[2] Natl Agr Res Fdn NAGREF, Anim Res Inst, Giannitsa 58100, Greece

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 2011年 / 168卷 / 1-2期

关键词：

Chickpeas; Nutritional value; Ruminants; Pigs; Poultry; Fish; Performance; Product quality; REPLACING SOYBEAN-MEAL; APPARENT ILEAL DIGESTIBILITY; CANNULATED IBERIAN PIGS; AUSTRALIAN SILVER PERCH; CHEMICAL-COMPOSITION; PROTEIN-QUALITY; ANTINUTRITIONAL FACTORS; NUTRIENT DIGESTIBILITY; EXTRUDED CHICKPEAS; FIELD PEAS;

D O I：

10.1016/j.anifeedsci.2011.04.098

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Chickpeas can be used as a high energy and protein feed in animal diets to support milk, meat and/or egg production. In common with other grain legumes, chickpeas may contain secondary compounds such as trypsin and chymotrypsin inhibitors which can impair utilization of the nutrients by non-ruminants. Heat treatment is an effective method to increase the amount of protein available for intestinal digestibility. Moreover, chickpea straw can be used as an alternative forage in ruminant diets. This review evaluates chickpeas relative to their nutrient composition, content of secondary compounds, and their impact on animal performance. Possible reasons and implications of these results to use chickpeas as a feed are discussed. (C) 2011 Elsevier B.V. All rights reserved.

引用

页码：1 / 20

页数：20

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