Salting effect on the liquid-liquid equilibria for the ternary system water plus N-methyl-2-pyrrolidone+1-pentanol

被引:12
|
作者
Chen, Jui-Tang [1 ]
Chen, Ming-Chung [1 ]
机构
[1] Ming Hsin Univ Sci & Technol, Dept Chem Engn, Hsinchu 304, Hsin Feng, Taiwan
关键词
liquid-liquid equilibria; salts; aqueous; N-methyl-2-pyrrolidone; eectrolyte-NRTL;
D O I
10.1016/j.fluid.2008.01.008
中图分类号
O414.1 [热力学];
学科分类号
摘要
Liquid-liquid equilibrium (LLE) data have been measured for one ternary system of water + N-methyl-2-pyrrolidone + I-pentanol, and three quaternary systems of water + N-methyl-2-pyrrolidone + 1-pentanol + sodium chloride, +potassium chloride, or +potassium acetate at temperatures 283.15 and 323.15 K under atmospheric pressure. The liquid-phase splitting for ternary system of water + N-methyl-2-pyrrolidone + 1-pentanol can be enhanced by adding the same percentage of salts (sodium chloride, potassium chloride, or potassium acetate) and the influence follows the order of sodium chloride > potassium chloride > potassium acetate. The experimental data were also compared with the values calculated by the Electrolyte-NRTL model. In general, the model reproduces reasonably for the LLE phase diagrams. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 7
页数:7
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