Effect of insect infestation and storage on lipids of cereal grains

被引：26

作者：

Jood, S ^{[1
]}

Kapoor, AC ^{[1
]}

Singh, R ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT ENTOMOL,HISAR 125004,HARYANA,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 06期

关键词：

lipids; cereals; insect infestation; storage;

D O I：

10.1021/jf950270e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Insect infestation of wheat, maize, and sorghum grains caused by Trogoderma granarium Everts and Rhyzopertha dominica Fabricius singly or in mixed populations resulted in substantial reductions in the contents of total lipids, phospholipids, galactolipids, and polar and nonpolar lipids. The reduction was significant (P < 0.05) at 50 and 75% infestations. Phospholipids in wheat and galactolipids in maize and sorghum were more affected as compared to other lipid classes. Losses of lipids showed significant (P < 0.05) and negative correlations with the levels of insect infestations. T. granarium was comparatively more destructive than R. dominica because of variation in the distribution pattern of lipids in seed components and feeding habits of insects. Storage of three cereal grains for 1, 2, and 4 months had no significant effect on total lipids and other classes of lipids.

引用

页码：1502 / 1506

页数：5

共 50 条

[41] Processing and storage of Indian cereal and cereal products alters its resistant starch content [J].

Ruchi H. Vaidya ;

Mini K. Sheth .

Journal of Food Science and Technology, 2011, 48 :622-627

[42] EFFECT OF INTERNAL INSECT INFESTATION ON SINGLE KERNEL MASS AND PARTICLE DENSITY OF CORN AND WHEAT [J].

Boac, Josephine M. ;

Casada, Mark E. ;

Pordesimo, Lester O. ;

Arthur, Frank H. ;

Maghirang, Ronaldo G. ;

Mina, Christian D. .

APPLIED ENGINEERING IN AGRICULTURE, 2022, 38 (03) :583-588

[43] Effect of heat treatment of sorghum grains on storage stability of flour [J].

Meera, M. S. ;

Bhashyam, M. K. ;

Ali, S. Z. .

LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (10) :2199-2204

[44] Dating the onset of cereal cultivation in Britain and Ireland: the evidence from charred cereal grains [J].

Brown, Alex .

ANTIQUITY, 2007, 81 (314) :1042-1052

[45] Secondary metabolite production by cereal-associated penicillia during cultivation on cereal grains [J].

Hallas-Moller, Magnus ;

Nielsen, Kristian Fog ;

Frisvad, Jens Christian .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018, 102 (19) :8477-8491

[46] Secondary metabolite production by cereal-associated penicillia during cultivation on cereal grains [J].

Magnus Hallas-Møller ;

Kristian Fog Nielsen ;

Jens Christian Frisvad .

Applied Microbiology and Biotechnology, 2018, 102 :8477-8491

[47] Effect of storage conditions on the formation of type A and B trichothecenes in cereal products [J].

Pokrzywa, Piotr ;

Cieslik, Ewa ;

Surma, Magdalena .

ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE, 2019, 26 (02) :260-265

[48] Pesticide residues in cereal crop grains in Poland in 2013 [J].

Malinowska, Elzbieta ;

Jankowski, Kazimierz ;

Sosnowski, Jacek ;

Wisniewska-Kadzajan, Beata .

ENVIRONMENTAL MONITORING AND ASSESSMENT, 2015, 187 (06) :1-7

[49] Ratio of protein fractions in cereal grains cultivated in Uzbekistan [J].

Mezhlumyan, LG ;

Rakhimova, SK ;

Yuldashev, PK ;

Aikhodzhaeva, NK ;

Saidkhodzhaeva, MA ;

Massino, AI ;

Makhmudova, S .

CHEMISTRY OF NATURAL COMPOUNDS, 2004, 40 (01) :59-62

[50] Electrophoresis of cereal storage proteins [J].

Bean, SR ;

Lookhart, GL .

JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :23-36

← 1 2 3 4 5 →