Effect of insect infestation and storage on lipids of cereal grains

被引：26

作者：

Jood, S ^{[1
]}

Kapoor, AC ^{[1
]}

Singh, R ^{[1
]}

机构：

[1] HARYANA AGR UNIV,DEPT ENTOMOL,HISAR 125004,HARYANA,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1996年 / 44卷 / 06期

关键词：

lipids; cereals; insect infestation; storage;

D O I：

10.1021/jf950270e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Insect infestation of wheat, maize, and sorghum grains caused by Trogoderma granarium Everts and Rhyzopertha dominica Fabricius singly or in mixed populations resulted in substantial reductions in the contents of total lipids, phospholipids, galactolipids, and polar and nonpolar lipids. The reduction was significant (P < 0.05) at 50 and 75% infestations. Phospholipids in wheat and galactolipids in maize and sorghum were more affected as compared to other lipid classes. Losses of lipids showed significant (P < 0.05) and negative correlations with the levels of insect infestations. T. granarium was comparatively more destructive than R. dominica because of variation in the distribution pattern of lipids in seed components and feeding habits of insects. Storage of three cereal grains for 1, 2, and 4 months had no significant effect on total lipids and other classes of lipids.

引用

页码：1502 / 1506

页数：5

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