Microwave-assisted Extraction of Spruce Bark: Statistical Optimization Using Box-Behnken Design

被引：2

作者：

Sladkova, Alexandra ^{[1
]}

Stopka, Jan ^{[2
]}

Haz, Ales ^{[1
]}

Strizincova, Petra ^{[1
]}

Surina, Igor ^{[1
]}

Kreps, Frantisek ^{[3
]}

Burcova, Zuzana ^{[3
]}

Jablonsky, Michal ^{[1
]}

机构：

[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Nat & Synthet Polymers, Dept Wood Pulp & Paper, Radlinskeho 9, Bratislava 81237, Slovakia

[2] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Chem & Environm Engn, Dept Chem & Biochem Engn, Radlinskeho 9, Bratislava 81237, Slovakia

[3] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Inst Food Sci & Nutr, Dept Food Technol, Radlinskeho 9, Bratislava 81237, Slovakia

来源：

BIORESOURCES | 2018年 / 13卷 / 04期

关键词：

Extraction; Microwave extraction; Spruce bark; Extractives; PICEA-ABIES BARK; ULTRASOUND; POLYPHENOLS; PLANT;

D O I：

10.15376/biores.13.4.8993-9004

中图分类号：

TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];

学科分类号：

0805 ; 080502 ; 0822 ;

摘要：

Closed-system microwave-assisted extraction was applied to extract constituents from spruce bark, using 96.6% ethanol as an extractant. The influence of the time (1 min to 20 min), temperature (60 degrees C, 80 degrees C, and 100 degrees C), and liquid/solid ratio (8 mL/g dry bark to 12 mL/g dry bark) on the yield of extractives was studied. The effects of all three of the factors were explained. The results revealed that the optimum conditions were a liquid/solid ratio of 12.0 mL/g dry bark, extraction temperature of 100 degrees C, and extraction time of 13.4 min.

引用

页码：8993 / 9004

页数：12

共 50 条

[31] Microwave-assisted degradation of chitosan with hydrogen peroxide treatment using Box-Behnken design for enhanced antibacterial activity
Zhang, Yiwen
Zhang, Hongcai
Chen, Shunsheng
Fu, Hao
Zhao, Yanyun
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (01): : 156 - 165
[32] Box-Behnken Design based Statistical Modeling and Optimization of Cellulase-assisted Microwave Extraction of Polysaccharide from Elaeagnus Angustifolia L.
Wang, Shu
Liu, Hiu-Ping
Zhang, Yu
Yu, Jia
Yuan, Wei
INTELLIGENT MATERIALS AND MECHATRONICS, 2014, 464 : 77 - 82
[33] Box-Behnken experimental design for investigation of microwave-assisted extracted sugar beet pulp pectin
Li, De-qiang
Jia, Xin
Wei, Zhong
Liu, Zhi-yong
CARBOHYDRATE POLYMERS, 2012, 88 (01) : 342 - 346
[34] Optimization of Polypropylene/Clay Nanocomposite Processing Using Box-Behnken Statistical Design
Banerjee, Saikat
Joshi, Mangala
Ghosh, Anup K.
JOURNAL OF APPLIED POLYMER SCIENCE, 2012, 123 (04) : 2042 - 2051
[35] Statistical optimization of the Zinc chloride activated biomass using Box-Behnken design
Das, Shilpi
Mishra, Susmita
INDIAN JOURNAL OF CHEMICAL TECHNOLOGY, 2019, 26 (06) : 483 - 493
[36] Microwave-assisted rapid synthesis of a polyether from a plant oil derived monomer and its optimization by Box-Behnken design
Ahmadi, Reza
Ullah, Aman
RSC ADVANCES, 2017, 7 (45) : 27946 - 27959
[37] A Box-Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil
Geow, Chin Hong
Tan, Mei Ching
Yeap, Swee Pin
Chin, Nyuk Ling
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (09)
[38] Formulation and optimization of rifampicin microparticles by Box-Behnken statistical design
Maurya, D. P.
Sultana, Yasmin
Aqil, Mohd.
Ali, A.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, 2012, 17 (06) : 687 - 696
[39] Optimization of Betulinic Acid Extraction from Tecomella undulata Bark Using a Box-Behnken Design and Its Densitometric Validation
Siddiqui, Nahida
Aeri, Vidhu
MOLECULES, 2016, 21 (04):
[40] Surfactant assisted ultrasonication for enzyme extraction from lignocellulosic biomass: Box-Behnken design optimization
Velusamy, Sangeetha
Kandasamy, Kannan
Ayyasamy, Sudha
Nagarajan, Dhivya Bharathi
Sekar, Harini
Durairaj, Kiruthick
Maniraj, Abi Prakash
DESALINATION AND WATER TREATMENT, 2023, 310 : 59 - 67

← 1 2 3 4 5 →