Lycium Intricatum: Phytochemical Study and Evaluation of Antioxidant Activity

被引:0
作者
Bouaouda, K. [1 ]
Rahhal, R. [1 ]
Fougrach, H. [1 ]
Kettani, A. [1 ]
Taki, H. [1 ]
Saile, R. [1 ]
机构
[1] Ben Msik Univ Hassan II, Dept Biol & Heath, Fac Sci, Casablanca, Morocco
关键词
Lycium intricatum; polyphenols; Flavonoids; antioxidant activity;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
380/50
引用
收藏
页码:214 / 214
页数:1
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    [J]. LIPIDS IN HEALTH AND DISEASE, 2015, 14
  • [2] Genesis and development of DPPH method of antioxidant assay
    Kedare, Sagar B.
    Singh, R. P.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (04): : 412 - 422