Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress

被引:27
|
作者
Ding, Xuemei [1 ]
Cai, Chunyan [1 ]
Jia, Ru [1 ]
Bai, Shiping [1 ]
Zeng, Qiufeng [1 ]
Mao, Xiangbing [1 ]
Xu, Shengyu [1 ]
Zhang, Keying [1 ]
Wang, Jianping [1 ]
机构
[1] Sichuan Agr Univ, Anim Nutr Inst, Key Lab Anim Dis Resistance Nutr, Minist Educ,Key Lab Sichuan Prov,Minist Agr & Rur, Chengdu, Peoples R China
基金
中国国家自然科学基金;
关键词
resveratrol; laying hens; egg quality; antioxidant capacity; ovary function; MESSENGER-RNA EXPRESSION; HEAT-STRESS; ANTIOXIDANT STATUS; GRANULOSA-CELLS; SUPPLEMENTATION; APOPTOSIS; OVULATION; VANADIUM; SYSTEM; DAMAGE;
D O I
10.1016/j.psj.2022.101886
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Resveratrol (RV) is associated with protection against oxidative stress to improve health, however the effect of RV in layers under oxidative stress (OS) is limited. The objective of this experiment was to investigate the negative effect of OS and protective effects of RV against OS in laying hens. 40 Lohmann layers (25-wk-old; BW = 1.44 +/- 0.10 kg) were allocated to four treatments in a 2 x 2 factorial arrangement with either RV (0 or 600 mg/kg) or intraperitoneal injection of tert-butyl hydroperoxide (tBHP) (0 or 800 mmol/kg BW) for 31 days. The results shown that the hens challenged with tBHP presented lower egg-laying rate, feed intake, feed efficiency and higher defective egg rate (P(tBHP)<0.05). The RV were also observed to attenuated egg laying rate and feed intake reduction together with decreased broken egg rate under t-BHP challenge (P(Interaction)=0.01). The tBHP challenged layer demonstrated lower intestinal morphology (villus height in duodenum and jejunum), lower antioxidant enzymes activities [total superoxidase (SOD), glutathione peroxidase (GSH-Px), total antioxidant capacity (T-AOC)], and glutathione (GSH) levels and higher malondialdehyde (MDA) level] (P(tBHP)<0.05). Dietary RV increased jejunal SOD, GSH-Px and T-AOC activities, and reduced MDA concentration (P( RV) =0.05). Layers under tBHP challenge up-regulated mRNA expression of pro-inflammatory cytokine [interleukin-1 beta (IL-1 beta), interleukin-6 (IL-6), and tumor necrosis factora (TNF-alpha)] and nuclear factor NF-kappa B (P(tBHP)<0.05) in jejunum. Dietary RV supplementation down-regulated mRNA gene expression of IL-1b, IL-6, TNF-alpha and NF kappa B (P( RV) =0.05). Dietary RV up-regulated mRNA expression of jejunal barrier-related proteins (claudin-1, claudin-2, mucin-1, and occludin) and ovarian reproductive hormone receptor [steroidogenic acute regulatory protein (StAR), androgen receptor (AR), estrogen receptor 1 (ESR1), and activin a receptor type 1 (ACVR1)] (P( RV) =0.05). Overall, the results indicate that tBHP induced oxidative stress to result in reducing production performance, intestinal health and induced ovarian inflammation; whereas dietary RV was able to maintain intestinal health and mitigate the negative impact of tBHP challenge on production performance and ovarian function.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens
    Zhang, Tao
    Bai, Shiping
    Ding, Xuemei
    Zeng, Qiufeng
    Zhang, Keying
    Lv, Li
    Li, Jian
    Peng, Huanwei
    Xuan, Yue
    Wang, Jianping
    ANIMALS, 2022, 12 (20):
  • [2] Dietary betaine supplementation improved egg quality and gut microbes of laying hens under dexamethasone-induced oxidative stress
    Wang, Chaohui
    Liu, Xiaoying
    Sun, Xi
    Li, Yun
    Yang, Xiaojun
    Liu, Yanli
    POULTRY SCIENCE, 2024, 103 (11)
  • [3] Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens
    Damaziak, K.
    Marzec, A.
    Riedel, J.
    Szeliga, J.
    Koczywas, E.
    Cisneros, F.
    Michalczuk, M.
    Lukasiewicz, M.
    Gozdowski, D.
    Siennicka, A.
    Kowalska, H.
    Niemiec, J.
    Lenart, A.
    POULTRY SCIENCE, 2018, 97 (11) : 4008 - 4019
  • [4] Influence of Immunobeta® Dietary Supplementation on Egg Production and Some Parameters of Oxidative Stress in Laying Hens
    Gerzilovi, V
    Boncheva, V
    Alexandrova, A.
    Tzvetanova, E.
    Georgieva, A.
    Nenkova, G.
    Bozakova, N.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2019, 21 (05): : 1117 - 1130
  • [5] Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
    Yao, Weilei
    Wang, Enling
    Zhou, Yan
    Han, Yanxu
    Li, Shimin
    Yin, Xinyi
    Huang, Xinlei
    Huang, Feiruo
    POULTRY SCIENCE, 2023, 102 (10)
  • [6] Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens
    Xiang, Quanhang
    Wang, Chao
    Zhang, Hong
    Lai, Wen
    Wei, Hongkui
    Peng, Jian
    ANIMALS, 2019, 9 (12):
  • [7] Effects of different probiotics on laying performance, egg quality, oxidative status, and gut health in laying hens
    Xiang, Quanhang
    Peng, Jian
    JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 355 - 355
  • [8] The Effects of Heat Stress on Egg Production and Quality of Laying Hens
    Kilic, Ilker
    Simsek, Ercan
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2013, 12 (01): : 42 - 47
  • [9] Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
    Chen, Fang
    Zhang, Hao
    Du, Encun
    Jin, Feng
    Zheng, Chao
    Fan, Qiwen
    Zhao, Na
    Guo, Wanzheng
    Zhang, Wei
    Huang, Shaowen
    Wei, Jintao
    POULTRY SCIENCE, 2021, 100 (02) : 835 - 843
  • [10] Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens
    Feng, Z. H.
    Gong, J. G.
    Zhao, G. X.
    Lin, X.
    Liu, Y. C.
    Ma, K. W.
    BRITISH POULTRY SCIENCE, 2017, 58 (05) : 544 - 549