Botanical origin of Mei-gui Hua (petal of a Rosa species)

被引:13
作者
Ochir, Sarangowa [1 ]
Ishii, Kouta [1 ]
Park, ByoungJae [1 ]
Matsuta, Tomohiko [1 ]
Nishizawa, Makoto [2 ]
Kanazawa, Tsutomu [3 ]
Funaki, Minoru [1 ]
Yamagishi, Takashi [1 ]
机构
[1] Kitami Inst Technol, Kitami, Hokkaido 0908507, Japan
[2] Tokyo Univ Agr, Fac Bioind, Abashiri 0992493, Japan
[3] Harunire Bio Lab Co Ltd, Kitami, Hokkaido 0900013, Japan
关键词
Mei-gui; Rosa rugosa; Morphological characteristics; Phylogenetic analysis; Flavonol glycoside; GLYCOSIDES; DNA;
D O I
10.1007/s11418-010-0422-9
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Mei-gui Hua has been used as a crude drug in traditional medicine and as herbal tea in China. The scientific name of Mei-gui is Rosa rugosa thunb. However, the morphological characteristics and botanical ecology of Mei-gui were different from those of R. rugosa. Since the botanical origins of Mei-gui cultivated in China have not yet been clarified, we compared Mei-gui and R. rugosa in terms of their morphological characteristics, phylogenetic analysis, and phytochemical studies. Our research suggested that Mei-gui cultivated around Tarim Basin in Xinjiang Province showed homology to Rosa gallica, while those cultivated in the northeastern parts of China are considered to be hybrids of R. rugosa.
引用
收藏
页码:409 / 416
页数:8
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