Refolding effects of partially immiscible ammonium-based ionic liquids on the urea-induced unfolded lysozyme structure

被引:27
作者
Bisht, Meena [1 ]
Kumar, Awanish [1 ]
Venkatesu, Pannuru [1 ]
机构
[1] Univ Delhi, Dept Chem, Delhi 110007, India
关键词
CRYSTALLIZATION ADDITIVES; PROTEIN; RENATURATION; EXTRACTION; STABILITY; SALT;
D O I
10.1039/c6cp01022a
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The activity of lysozyme over a Micrococcus lysodeikticus cell suspension increased to 13% of the initial value in the presence of 1% v/v ammonium-based ionic liquids after deactivation with 4.0 M urea. This increase in activity reflects the refolding ability of the ionic liquids against the denaturation effects of urea on lysozyme.
引用
收藏
页码:12419 / 12422
页数:4
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