共 36 条
[1]
[Anonymous], WHO FOOD ADD SER
[3]
POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .12. MASS-SPECTRAL ANALYSIS OF SOME DERIVATIVES AND INVITRO METABOLITES OF STEVIOL, THE AGLYCONE OF THE NATURAL SWEETENERS, STEVIOSIDE, REBAUDIOSIDE-A, AND RUBUSOSIDE
[J].
BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY,
1988, 15 (04)
:211-222
[4]
Geuns JMC, 2007, EXP BIOL MED, V232, P164
[6]
HAGIWARA A, 1984, GANN, V75, P763
[7]
REC-ASSAY WITH SPORES OF BACILLUS-SUBTILIS WITH AND WITHOUT METABOLIC-ACTIVATION
[J].
MUTATION RESEARCH,
1982, 97 (05)
:339-347
[8]
Joint FAO/WHO Expert Committee on Food Additives (JEC-FA), 2005, WHO TECHN REP SER, V928, p[34, 138]
[9]
KLONGPANICHPAK S, 1997, J MED ASS THAI, pS121