Inulin improves the egg production performance and affects the cecum microbiota of laying hens

被引：31
作者：
Shang, Hongmei [1 ,2 ,3 ,4 ]
Zhao, Jiangchao [5 ]
Dong, Xiaoqing [1 ]
Guo, Yang [1 ]
Zhang, Hexiang [1 ]
Cheng, Jianglong [1 ]
Zhou, Haizhu [1 ]
机构：
[1] Jilin Agr Univ, Coll Anim Sci & Technol, 2888 Xin Cheng St, Changchun 130118, Jilin, Peoples R China
[2] Jilin Agr Univ, Jilin Prov Key Lab Anim Nutr & Feed Sci, Changchun 130118, Jilin, Peoples R China
[3] Jilin Agr Univ, Key Lab Anim Prod Prod Qual & Secur, Minist Educ, Changchun 130118, Jilin, Peoples R China
[4] Jilin Agr Univ, Joint Lab Modern Agr Technol Int Cooperat, Minist Educ, Changchun 130118, Jilin, Peoples R China
[5] Univ Arkansas, Dept Anim Sci, Fayetteville, AR 72701 USA
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2020年 / 155卷
基金：
中国国家自然科学基金; 中国博士后科学基金;
关键词：
Inulin; Laying hens; Intestinal microbiota; IN-VITRO FERMENTATION; NUTRIENT DIGESTIBILITY; DIETARY SUPPLEMENTATION; INTESTINAL MICROBIOTA; GROWTH-PERFORMANCE; EGGSHELL QUALITY; CECAL MICROBIOTA; GUT MICROFLORA; POLYSACCHARIDES; BROILER;
D O I：
10.1016/j.ijbiomac.2019.11.137
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Egg production performance, egg quality, nutrient digestibility, and microbial composition as affected by dietary inulin supplementation were evaluated in laying hens. A total of 300 laying henswere divided into 5 groups and fed diets containing inulin at levels of 0 (control), 5, 10, 15 and 20 g/kg, respectively. The results showed that the 15 g/kg inulin supplementation level improved average egg weight by 2.54%, egg mass by 5.76%, and laying rate by 3.09%, and decreased the feed conversion ratio by 3.61% compared to those of the control during feeding weeks 1 to 8. Dietary inulin supplementation improved eggshell thickness, nutrient digestibility and cecum Bacteroidales_S24-7_ group abundance in the laying hens. In conclusion, dietary inulin supplementation, particularly at the level of 15 g/kg, improved the egg production performance and eggshell thickness of laying hens, mainly due to increased nutrient digestibility and selective modulations of the cecum microbial communities. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码：1599 / 1609
页数：11
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