Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases

被引:68
|
作者
Zuurveld, Marit [1 ]
van Witzenburg, Nikita P. [1 ]
Garssen, Johan [1 ,2 ]
Folkerts, Gert [1 ]
Stahl, Bernd [1 ,3 ,4 ]
van't Land, Belinda [2 ,5 ]
Willemsen, Linette E. M. [1 ]
机构
[1] Univ Utrecht, Fac Sci, Utrecht Inst Pharmaceut Sci, Div Pharmacol, Utrecht, Netherlands
[2] Danone Nutricia Res BV, Global Ctr Excellence Immunol, Utrecht, Netherlands
[3] Danone Nutricia Res BV, Global Ctr Excellence Human Milk Res & Analyt Sci, Utrecht, Netherlands
[4] Univ Utrecht, Utrecht Inst Pharmaceut Sci, Fac Sci, Div Chem Biol & Drug Discovery, Utrecht, Netherlands
[5] Univ Med Ctr Utrecht, Ctr Translat Immunol, Utrecht, Netherlands
来源
FRONTIERS IN IMMUNOLOGY | 2020年 / 11卷
关键词
human milk oligosaccharides; mucosal immunity; allergic diseases; early life nutrition; sialyllactose; fucosyllactose; non-digestible oligosaccharides; CHAIN FATTY-ACIDS; REGULATORY T-CELLS; 1ST; 6; MONTHS; GUT MICROBIOTA; GALACTO-OLIGOSACCHARIDES; DENDRITIC CELLS; BREAST-MILK; NONDIGESTIBLE OLIGOSACCHARIDES; NECROTIZING ENTEROCOLITIS; FRUCTO-OLIGOSACCHARIDES;
D O I
10.3389/fimmu.2020.00801
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
The prevalence and incidence of allergic diseases is rising and these diseases have become the most common chronic diseases during childhood in Westernized countries. Early life forms a critical window predisposing for health or disease. Therefore, this can also be a window of opportunity for allergy prevention. Postnatally the gut needs to mature, and the microbiome is built which further drives the training of infant's immune system. Immunomodulatory components in breastmilk protect the infant in this crucial period by; providing nutrients that contain substrates for the microbiome, supporting intestinal barrier function, protecting against pathogenic infections, enhancing immune development and facilitating immune tolerance. The presence of a diverse human milk oligosaccharide (HMOS) mixture, containing several types of functional groups, points to engagement in several mechanisms related to immune and microbiome maturation in the infant's gastrointestinal tract. In recent years, several pathways impacted by HMOS have been elucidated, including their capacity to; fortify the microbiome composition, enhance production of short chain fatty acids, bind directly to pathogens and interact directly with the intestinal epithelium and immune cells. The exact mechanisms underlying the immune protective effects have not been fully elucidated yet. We hypothesize that HMOS may be involved in and can be utilized to provide protection from developing allergic diseases at a young age. In this review, we highlight several pathways involved in the immunomodulatory effects of HMOS and the potential role in prevention of allergic diseases. Recent studies have proposed possible mechanisms through which HMOS may contribute, either directly or indirectly, via microbiome modification, to induce oral tolerance. Future research should focus on the identification of specific pathways by which individual HMOS structures exert protective actions and thereby contribute to the capacity of the authentic HMOS mixture in early life allergy prevention.
引用
收藏
页数:17
相关论文
共 50 条
  • [31] Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
    Chen, Xiaochen
    de Vos, Paul
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (23) : 8325 - 8345
  • [32] Beneficial effects of human milk oligosaccharides on gut microbiota
    Musilova, S.
    Rada, V.
    Vlkova, E.
    Bunesova, V.
    BENEFICIAL MICROBES, 2014, 5 (03) : 273 - 283
  • [33] Potential of DNA vaccination for prevention and therapy of allergic diseases
    Sudowe, S.
    Bros, M.
    Ross, R.
    Reske-Kunz, A. B.
    ALLERGOLOGIE, 2007, 30 (06) : 228 - 232
  • [34] Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development
    Chaturvedi, Neelam
    Gupta, Bhargavi
    Sahrawat, Neha
    Dua, Saloni
    Kumari, Chandra
    Mittal, Srishti
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2024, 12 (01) : 283 - 295
  • [35] Role of prebiotic oligosaccharides in prevention of gastrointestinal infections: a review
    Maria Dominguez-Vergara, Ana
    Vazquez-Moreno, Luz
    Ramos-Clamont Montfort, Gabriela
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2009, 59 (04) : 358 - 368
  • [36] Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology
    Wicinski, Michal
    Sawicka, Ewelina
    Gebalski, Jakub
    Kubiak, Karol
    Malinowski, Bartosz
    NUTRIENTS, 2020, 12 (01)
  • [37] Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health
    Wei, Xiaojing
    Yu, Leilei
    Zhao, Jianxin
    Zhai, Qixiao
    Chen, Wei
    Tian, Fengwei
    FOOD REVIEWS INTERNATIONAL, 2025, 41 (01) : 1 - 28
  • [38] Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?
    Han, Soo Min
    Binia, Aristea
    Godfrey, Keith M.
    El-Heis, Sarah
    Cutfield, Wayne S.
    NUTRIENTS, 2020, 12 (10) : 1 - 12
  • [39] Human Milk Oligosaccharides as Promising Antivirals
    Morozov, Vasily
    Hansman, Grant
    Hanisch, Franz-Georg
    Schroten, Horst
    Kunz, Clemens
    MOLECULAR NUTRITION & FOOD RESEARCH, 2018, 62 (06)
  • [40] Effect of non-human neutral and acidic oligosaccharides on allergic and infectious diseases in preterm infants
    Niele, Nicky
    van Zwol, Annelies
    Westerbeek, Elisabeth A. M.
    Lafeber, Harrie N.
    van Elburg, Ruurd M.
    EUROPEAN JOURNAL OF PEDIATRICS, 2013, 172 (03) : 317 - 323