Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization

被引：25

作者：

Budzaki, Sandra ^{[1
]}

Velic, Natalija ^{[1
]}

Ostojcic, Marta ^{[1
]}

Stjepanovic, Marija ^{[1
]}

Rajs, Blanka Bilic ^{[1
]}

Seres, Zita ^{[2
]}

Maravic, Nikola ^{[2
]}

Stanojev, Jovana ^{[3
]}

Hessel, Volker ^{[4
]}

Strelec, Ivica ^{[1
]}

机构：

[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Franje Kuhaca 20, Osijek 31000, Croatia

[2] Univ Novi Sad, Fac Technol Novi Sad, Bulevar Cara Lazara 1, Novi Sad 21000, Serbia

[3] Univ Novi Sad, BioSense Inst, Dr Zorana Djindjica 1, Novi Sad 21000, Serbia

[4] Univ Adelaide, Sch Chem Engn & Adv Mat, North Terrace Campus, Adelaide, SA 5005, Australia

来源：

FOODS | 2022年 / 11卷 / 03期

关键词：

eggshells; spent coffee grounds; brown onion skins; conversion techniques; enzyme immobilization; ENZYME IMMOBILIZATION; BIODIESEL PRODUCTION; CANDIDA-ANTARCTICA; GLUCOSE BIOSENSOR; MICROBIAL LIPASES; MEMBRANE; SUPPORT; VALORIZATION; PRODUCTS; OIL;

D O I：

10.3390/foods11030409

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

One of the major challenges in sustainable waste management in the agri-food industry following the "zero waste" model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the immobilization of enzymes is one such technique. Replacing chemical catalysts with immobilized enzymes (i.e., immobilized/heterogeneous biocatalysts) could help reduce the energy efficiency and environmental sustainability problems of existing chemically catalysed processes. On the other hand, the economics of the process strongly depend on the price of the immobilized enzyme. The conversion of agricultural and food wastes into low-cost enzyme carriers could lead to the development of immobilized enzymes with desirable operating characteristics and subsequently lower the price of immobilized enzymes for use in biocatalytic production. In this context, this review provides insight into the possibilities of reusing food industry wastes, namely, eggshells, coffee grounds, and brown onion skins, as carriers for lipase immobilization.

引用

页数：16

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