Fluorescein-5-isothiocyanate-conjugated protein-directed synthesis of gold nanoclusters for fluorescent ratiometric sensing of an enzyme-substrate system

被引:55
作者
Ke, Chen-Yi [1 ]
Wu, Yun-Tse [1 ]
Tseng, Wei-Lung [1 ,2 ,3 ]
机构
[1] Natl Sun Yat Sen Univ, Dept Chem, Kaohsiung 804, Taiwan
[2] Kaohsiung Med Univ, Coll Pharm, Sch Pharm, Kaohsiung, Taiwan
[3] Kaohsiung Med Univ, Ctr Stem Cell Res, Kaohsiung, Taiwan
关键词
Gold nanoclusters; Hydrogen peroxide; pH; Enzyme; Ratiometric sensor; AU NANOPARTICLES; COLORIMETRIC ASSAY; OPTICAL-DETECTION; BIOSENSOR; GROWTH; PH; INHIBITION; SENSOR; ACETYLCHOLINESTERASE; CLUSTERS;
D O I
10.1016/j.bios.2015.02.002
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
This study describes the synthesis of a dual emission probe for the fluorescent ratiometric sensing of hydrogen peroxide (H2O2), enzyme activity, and environmental pH change. Green-emitting fluorescein-5-isothiocyanate (FITC) was conjugated to the amino groups of bovine serum albumin (BSA). This FITC-conjugated BSA acted as a template for the synthesis of red-emitting gold nanoclusters (AuNCs) under alkaline conditions. Under single wavelength excitation, FITC/BSA-stabilized AuNCs (FITC/BSA-AuNCs) emitted fluorescence at 525 and 670 nm, which are sensitive to changes in solution pH and H2O2 concentration, respectively. The effective fluorescence quenching of AuNCs by H2O2 enabled FITC/BSA-AuNCs to ratiometrically detect the H2O2 product-related enzyme system and its inhibition, including glucose oxidase-catalyzed oxidation of glucose, acetylcholinesterase/choline oxidase-mediated hydrolysis and oxidation of acetylcholine, and paraoxon-induced inhibition of acetylcholinesterase activity. When pH-insensitive AuNCs were used as an internal standard, FITC/BSA-AuNCs offered a sensitive and reversible ratiometric sensing of a 0.1-pH unit change in the pH range 5.0-8.5. The pH-induced change in FITC fluorescence enabled FITC/BSA-AuNCs to detect an ammonia product-related enzyme system. This was exemplified with the determination of urea in plasma by urease-mediated hydrolysis of urea. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:46 / 53
页数:8
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