Quantification of Water-Soluble Metabolites in Medicinal Mushrooms Using Proton NMR Spectroscopy

被引:14
作者
Lo, Yu-Chang [1 ,2 ,3 ]
Chien, Shih-Chang [4 ]
Mishchuk, Darya O. [5 ]
Slupsky, Carolyn M. [5 ,6 ]
Mau, Jeng-Leun [1 ,2 ,3 ]
机构
[1] Natl Chung Hsing Univ, Dept Food Sci & Biotechnol, 250 Kuokuang Rd, Taichung 40227, Taiwan
[2] NCHU, NCHU UCD Plant & Food Biotechnol Ctr, Taichung, Taiwan
[3] NCHU, Agr Biotechnol Ctr, Taichung, Taiwan
[4] NCHU, Expt Forest Management Off, Taichung, Taiwan
[5] Univ Calif Davis, Dept Food Sci & Technol, One Shields Ave, Davis, CA 95616 USA
[6] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
关键词
medicinal mushrooms; NMR; principal component analysis; water-soluble metabolite; GAMMA-AMINOBUTYRIC-ACID; AGARICUS-BLAZEI-MURILL; EDIBLE MUSHROOMS; METABOLOMICS; COMPONENTS; MECHANISM; MANNITOL; QUALITY;
D O I
10.1615/IntJMedMushrooms.v18.i5.50
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The water-soluble metabolites in 5 mushrooms were identified and quantified using proton nuclear magnetic resonance (NMR) spectroscopy and software for targeted metabolite detection and quantification. In total, 35 compounds were found in Agaricus brasiliensis, 25 in Taiwanofungus camphoratus, 23 in Ganoderma lucidum (Taiwan) and Lentinus edodes, and 16 in G. lucidum (China). Total amounts of all identified metabolites in A. brasiliensis, T. camphoratus, G. lucidum, G. lucidum (China), and L. edodes were 149,950.51, 12,834.18, 9,549.09, 2,788.41, and 111,726.51 mg/kg dry weight, respectively. These metabolites were categorized into 4 groups: free amino acids and derivatives, carbohydrates, carboxylic acids, and nucleosides. Carbohydrates were the most abundant metabolites among all 4 groups, with mannitol having the highest concentration among all analyzed metabolites (848-94,104 mg/kg dry weight). Principal components analysis (PCA) showed obvious distinction among the metabolites of the 5 different kinds of mushrooms analyzed in this study. Thus PCA could provide an optional analytical way of identifying and recognizing the compositions of flavor products. Furthermore, the results of this study demonstrate that NMR-based metabolomics is a powerful tool for differentiating between various medicinal mushrooms.
引用
收藏
页码:413 / 424
页数:12
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